Description
A fast and flavorful weeknight meal that brings the heat and savory punch of takeout right to your table. Juicy chicken strips are cooked with garlic, ginger, and a colorful mix of vegetables, all tossed in a spicy, sticky sauce and served over rice.
Ingredients
Chicken breast or thighs, thinly sliced
Soy sauce
Cornstarch
Garlic, minced
Fresh ginger, minced
Red bell pepper, sliced
Broccoli florets
Carrots, julienned
Chili garlic sauce or sriracha
Brown sugar
Water
Sesame oil
Green onions, chopped
Cooked white rice (for serving)
Instructions
- Slice chicken into thin strips. Marinate with soy sauce and cornstarch for 10-15 minutes.
- Prepare vegetables: slice bell peppers, julienne carrots, cut broccoli into florets, and mince garlic and ginger.
- Heat oil in a large skillet or wok. Cook the chicken until golden and cooked through. Remove and set aside.
- In the same pan, stir fry garlic and ginger for 30 seconds. Add broccoli, carrots, and bell peppers. Cook for 3-4 minutes.
- Mix sauce: combine soy sauce, chili garlic sauce, brown sugar, cornstarch, and water. Add to pan and stir until thickened.
- Return chicken to skillet. Toss everything until coated. Drizzle with sesame oil and stir.
- Serve over steamed rice and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner