Craving something bold, cheesy, and with just the right amount of kick? These Spicy Cheddar Jalapeño Cornbread Waffles might just be the answer to your flavor-seeking prayers. They’re golden and crisp on the outside, tender in the middle, and bursting with savory heat from jalapeños and rich cheddar.

This waffle recipe isn’t just a clever twist on Southern cornbread — it’s a mash-up that begs to be served for brunch, dinner, or even as a side to chili. With a waffle iron doing most of the heavy lifting, you’re only minutes away from a spicy, cheesy creation that tastes like comfort food with an edge.

Preparation Phase & Tools to Use

Waffle Iron: The heart of this recipe. It crisps the cornbread batter into waffles with beautiful grid patterns and perfect edges. A Belgian-style iron will give you deep pockets to catch melted cheese or toppings.
Mixing Bowls: At least two medium to large bowls. One for dry ingredients, one for wet. Keeps the batter from getting overworked.
Whisk & Spatula: You’ll whisk your dry ingredients and fold the wet ones in. A spatula helps scrape every bit of that cheesy batter into the waffle iron.
Measuring Cups & Spoons: Precision matters, especially when handling baking powder and spice levels. Too much can throw off the balance.
Sharp Knife & Cutting Board: To finely dice jalapeños safely and neatly.

Ingredients for the Spicy Cheddar Jalapeño Cornbread Waffles

Cornmeal: The core of any cornbread-based recipe. It gives that rustic texture and earthy depth.
All-Purpose Flour: Balances the cornmeal for structure and helps hold everything together.
Baking Powder: Lifts the waffles, giving them a fluffy, airy inside.
Salt: Enhances the flavor of the cheddar and jalapeños.
Buttermilk: Adds a gentle tang while keeping the batter moist. It reacts with baking powder for extra rise.
Eggs: Binds the ingredients and provides richness.
Melted Butter: Adds richness and that indulgent, buttery bite.
Shredded Cheddar Cheese: Brings sharpness and gooey pockets of melted cheese.
Fresh Jalapeños: For the signature kick. Adjust to taste depending on your spice tolerance.
Chopped Cilantro (optional): Offers a fresh finish to balance the heat.

How To Make the Spicy Cheddar Jalapeño Cornbread Waffles

Step 1: Prep the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with nonstick spray or butter.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs, then stir in buttermilk and melted butter. Mix until well combined.

Step 4: Bring the Batter Together

Pour the wet mixture into the dry ingredients and gently fold until mostly combined. Do not overmix. Fold in the shredded cheddar and chopped jalapeños.

Step 5: Cook the Waffles

Scoop the batter into your waffle iron and cook until the waffles are golden and crispy. This typically takes 4-6 minutes, depending on your iron.

Step 6: Serve Immediately

Top with extra cheese, fresh jalapeño slices, or a sprinkle of cilantro. Serve hot and crisp.

How to Serve and Store These Waffles

These waffles are best served fresh, hot off the iron, with toppings like sour cream, a drizzle of honey, or even a fried egg. They also pair well with chili or barbecue dishes for a full Southern-inspired spread.

To store leftovers, let them cool completely, then place in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in a toaster or oven to restore crispness.

Frequently Asked Questions

Can I use pickled jalapeños instead of fresh?

Yes, but the flavor will be tangier and less sharp. Drain well before adding to avoid soggy batter.

Can these be made gluten-free?

You can substitute a 1:1 gluten-free flour blend for the all-purpose flour. Make sure it’s a mix suited for baking.

What type of cheese works best?

Sharp cheddar is ideal, but you can mix in Monterey Jack, Pepper Jack, or even smoked gouda for added flavor.

How spicy are they?

It depends on the jalapeños. Removing the seeds and membranes reduces the heat. For extra fire, leave some in or add hot sauce to the batter.

Can I make these in advance?

Yes. Cook, cool, and freeze them. Toast before serving for a crispy texture.

What can I top them with?

Try sour cream, fried egg, chili, avocado slices, hot honey, or a dollop of Greek yogurt.

Want More Cornbread & Cheddar-Inspired Ideas?

You might also like the Buffalo Chicken Lasagna Recipe for a cheesy and spicy dinner. For something cozy and savory, check out the Cheesy Broccoli Rice Casserole — it balances creaminess and comfort in one dish.

If you’re in the mood for more Southern twists, the Slow Cooker Cracker Barrel Fried Apples bring a sweet contrast to spicy mains. Or go for Southern Cornbread Poppers, which echo similar flavors in bite-sized form.

For something hearty and bold, the Wendy’s Chili Recipe pairs perfectly with these waffles on the side.

Pin and Tell Me How Yours Turned Out

You can save this to your brunch or savory waffle boards for later. Just hit the Pin button.

If you try it, I’d love to know how spicy you went! Did you load up on jalapeños? Add bacon? Drop a comment and tell me all about your version. You can also follow my Pinterest for daily recipes at LadyPlate on Pinterest.