Name: Soft Batch Frosted Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 2 large eggs; ½ cup sour cream; 1 tablespoon vanilla extract; 3 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, softened; 3 cups powdered sugar; 2 to 3 tablespoons milk or cream; 1 teaspoon vanilla extract; Food coloring (optional); Rainbow sprinkles for topping

Ever craved a cookie that melts in your mouth with each buttery bite? Soft Batch Frosted Sugar Cookies are the ultimate nostalgic treat that brings bakery-style comfort right to your kitchen. Thick, pillowy, and frosted with a dreamy, colorful buttercream, these cookies are a celebration of simplicity and joy. Whether you’re baking for a birthday, a holiday, or just because, they never fail to brighten the moment.

Unlike their crisp counterparts, soft batch sugar cookies hold their shape while staying incredibly tender inside. The frosting? Sweet, silky, and customizable in every hue imaginable. And of course, don’t forget the rainbow sprinkles on top—because everything is better with sprinkles.

Preparation Phase & Tools to Use

Creating perfect Soft Batch Frosted Sugar Cookies starts with the right setup. Here are the tools you’ll need and why they matter:

Stand Mixer or Hand Mixer: Essential for creaming the butter and sugar until fluffy. This step builds the base for the cookie’s signature softness.
Mixing Bowls: At least two—one for the dry ingredients and one for the wet mixture.
Measuring Cups and Spoons: Precision matters when it comes to baking. These ensure your dough has the right texture.
Baking Sheets: Flat, non-rimmed baking sheets allow even heat circulation.
Parchment Paper or Silicone Mats: Prevent sticking and make cleanup easier.
Cookie Scoop: Ensures uniform size and even baking.
Offset Spatula or Butter Knife: Makes frosting smooth and easy to apply.
Cooling Rack: Prevents cookies from getting soggy on the bottom post-bake.

Ingredients for the Soft Batch Frosted Sugar Cookies

Each ingredient in this recipe has a purpose beyond taste—they create that signature soft, tender bite and help the cookies hold their shape. Here’s what makes them so special:

Unsalted Butter: The foundation of flavor and softness. It needs to be softened to room temperature for optimal creaming.
Granulated Sugar: Sweetens the dough and aids in creating a tender crumb.
Eggs: Provide structure and help with moisture and richness.
Sour Cream: The secret to extra soft cookies. It adds moisture without thinning the dough.
Vanilla Extract: Adds depth and warmth to both the cookies and the frosting.
All-Purpose Flour: Forms the body of the cookie. Just enough to keep the shape without making them dry.
Baking Powder & Baking Soda: A dual-leavening combo that helps the cookies rise and stay thick.
Salt: Enhances all the other flavors.

For the Frosting:

Butter: Forms the rich, creamy base of the frosting.
Powdered Sugar: Sweetens and thickens the frosting to a spreadable texture.
Milk or Cream: Helps achieve the desired consistency.
Food Coloring (optional): Adds festive color.
Rainbow Sprinkles: For that playful finishing touch.

How To Make the Soft Batch Frosted Sugar Cookies

Step 1: Cream the Butter and Sugar

Beat the softened butter and granulated sugar together until pale and fluffy. This step ensures a light, airy texture in every bite.

Step 2: Add Eggs, Sour Cream, and Vanilla

Incorporate the eggs one at a time, then mix in the sour cream and vanilla. The mixture should be silky and slightly thick.

Step 3: Combine Dry Ingredients Separately

In another bowl, whisk together flour, baking powder, baking soda, and salt. This even distribution of leavening agents is key.

Step 4: Mix Wet and Dry Together

Gradually add the dry mix to the wet mixture. The dough will be soft and slightly sticky but should hold its shape.

Step 5: Chill the Dough

Cover and refrigerate for at least 1 hour. Chilled dough makes thicker cookies and prevents spreading.

Step 6: Scoop and Bake

Scoop dough onto lined baking sheets, spacing them about 2 inches apart. Bake at 350°F (175°C) for 10-12 minutes—edges set, centers soft.

Step 7: Cool Completely

Let the cookies sit on the pan for 5 minutes before transferring them to a cooling rack.

Step 8: Frost and Decorate

Beat together the frosting ingredients until smooth. Add color if desired. Once cookies are cool, frost and sprinkle generously.

Serving and Storing Soft Batch Frosted Sugar Cookies

These cookies are perfect for nearly any occasion—from birthdays and bake sales to cozy weekend treats. Serve them slightly chilled for a firmer frosting, or at room temperature for that luscious, creamy texture. They pair beautifully with a cold glass of milk or a mug of hot cocoa.

To store, place cookies in a single layer inside an airtight container. If stacking, separate layers with parchment paper to keep the frosting intact. They stay fresh at room temperature for up to 3 days, or in the fridge for about a week. Want to freeze them? Just hold off on frosting until after thawing for best results.

Frequently Asked Questions

What makes these sugar cookies “soft batch”?

“Soft batch” refers to their soft, cakey texture. The use of sour cream, careful mixing, and chilling the dough all contribute to the extra tenderness.

Can I use Greek yogurt instead of sour cream?

Yes! Plain Greek yogurt is a great substitute and will yield a similar soft texture with a slightly tangy flavor.

How do I prevent the frosting from becoming runny?

Use room temperature butter and add the milk or cream a little at a time. If the frosting feels too loose, mix in more powdered sugar.

Can I make the dough ahead of time?

Absolutely. The dough can be made up to 48 hours in advance and kept chilled until you’re ready to bake.

What kind of food coloring works best for frosting?

Gel food coloring offers vibrant results without thinning your frosting. Liquid works too, but use sparingly.

Do I need to refrigerate frosted cookies?

Not necessarily, but it can help the frosting set firmer and makes the cookies last longer. Just store them in an airtight container.

If you loved these Soft Batch Frosted Sugar Cookies, you’re in for a treat with other cookie creations across LadyPlate. For a rich twist, try the Thick and Chewy Peanut Butter Cookies —they deliver big flavor with minimal fuss.

Prefer something colorful and fun? The Easy Jello Meringue Cookies are whimsical, crunchy, and melt-in-your-mouth delicious.

Looking for something chocolatey and indulgent? The Decadent Chocolate S’mores Cupcakes may not be cookies, but they share that same crowd-pleasing sweetness and playful decoration.

Or go classic with a twist and try the Rice Krispie Chocolate Chip Cookies —they bring a surprise crunch to every chewy bite.

Craving a tangy balance to all the sweet? The Elegant Lemon Marbled Cheesecake Bars provide that citrusy pop your dessert tray might be missing.

Pin and Tell Me How Yours Turned Out

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If you give it a try, I’d love to know how yours turned out. Did you go bold with the frosting colors? Did you add any unique toppings? Drop your thoughts in the comments—it’s always so fun seeing how these cookies come to life in different kitchens.

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