Description

Imagine biting into a warm tortilla stuffed with gooey marshmallow, silky melted chocolate, and crunchy graham cracker crumbs. The S’Mores Crunchwrap Ores is a clever twist on the classic campfire treat—portable, satisfying, and golden crisped to perfection. Ideal for quick desserts, party treats, or cozy late-night snacks, this easy recipe is a surefire hit. It’s one of those food ideas that’s not only indulgent but also fun to make and perfect for breakfast ideas, dessert boards, and kid-friendly food adventures.

Ingredients

4 large flour tortillas

1 cup mini marshmallows or 1/2 cup marshmallow fluff

1/2 cup chocolate chips or chopped chocolate bars

1/2 cup crushed graham crackers

2 tablespoons butter

2 tablespoons peanut butter or hazelnut spread (optional)

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Instructions

1. Melt the chocolate chips in a microwave-safe bowl or small saucepan until smooth.

2. Lay one tortilla flat. In the center, spread about 2 tablespoons of melted chocolate.

3. Add 2 tablespoons of marshmallow fluff or a small handful of mini marshmallows.

4. Sprinkle 2 tablespoons of crushed graham crackers over the marshmallow.

5. If using, spread 1 teaspoon of peanut butter or hazelnut spread over the top.

6. Fold the tortilla over the filling in a circular crunchwrap style, bringing the edges inward to fully enclose the center.

7. Heat 1/2 tablespoon of butter in a nonstick skillet over medium heat.

8. Place the crunchwrap seam-side down and press lightly with a spatula or measuring cup. Toast until golden and crisp (about 2 minutes).

9. Flip and toast the other side until evenly browned.

10. Let rest for 1-2 minutes before slicing in half and serving warm.

Notes

For a cleaner fold, microwave your tortilla for 10 seconds before assembling—makes it easier to wrap without tearing.

Don’t overfill—too much filling makes sealing tricky and could lead to leaks during toasting.

If using fluff, freeze it for 5 minutes before spreading to keep it from sliding around while wrapping.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 crunchwrap
Calories: 320
Sugar: 18g
Sodium: 320mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg