Description
Enjoy the rich, buttery taste of Slow Cooker Cracker Barrel Fried Apples right in your own kitchen. These tender apple slices are coated in a luscious cinnamon glaze, offering a perfect blend of sweet and spiced flavors. Whether served as a side dish, dessert, or breakfast topping, this easy slow cooker recipe brings comfort food to the table with minimal effort. Perfect for cozy family dinners, holiday spreads, or even as a satisfying snack, these fried apples are sure to become a favorite in your recipe collection.
Ingredients
6 large apples (Granny Smith or Honeycrisp recommended)
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
Instructions
- Wash, peel, and slice the apples into thick wedges.
- In a bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt; mix well.
- Place apple slices in the slow cooker and pour melted butter and lemon juice over them.
- Sprinkle the sugar-spice mixture evenly on top and gently toss to coat the apples.
- Cover and cook on low for 3-4 hours, stirring occasionally, until the apples are tender.
- Stir in the vanilla extract just before serving.
- Serve warm as a side dish, dessert, or topping for pancakes or ice cream.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (on low)
- Category: Dessert