Sloppy Joe Casserole

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Comfort food at its finest, Sloppy Joe Casserole is a hearty, cheesy, flavor-packed dish that brings everyone to the table with excitement. This cozy casserole takes the beloved Sloppy Joe sandwich and transforms it into a bubbling, baked pasta dish layered with rich ground beef in a tangy-sweet tomato sauce, topped generously with gooey melted cheese. It’s the kind of meal that fills the kitchen with mouthwatering aromas and promises pure satisfaction in every bite.

Whether you’re feeding a hungry family on a weeknight or prepping something comforting for a weekend gathering, this casserole delivers in both ease and taste. It’s perfect for busy schedules, kid-approved, and endlessly adaptable. Pair it with a simple side salad or steamed veggies, and you’ve got yourself a complete and crave-worthy dinner that’s bound to earn rave reviews.

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Ingredients for Sloppy Joe Casserole

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1 cup ketchup
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp yellow mustard
• 1 tsp brown sugar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 cups elbow macaroni, cooked and drained
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Beef Mixture

In a large skillet over medium heat, add the ground beef. Cook until it’s browned and no longer pink, breaking it apart with a spatula as it cooks. Drain any excess fat. Add the chopped onion, green bell pepper, and garlic to the skillet. Sauté everything together for about 3–4 minutes, or until the vegetables are soft and fragrant.

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Step 2: Make the Sloppy Joe Sauce

Reduce the heat slightly, then stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, smoked paprika, and a pinch of salt and pepper. Mix well until everything is combined and the sauce thickens slightly—let it simmer for about 5 minutes to allow the flavors to deepen.

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Step 3: Combine with Pasta

While the beef mixture simmers, cook the elbow macaroni in salted boiling water until just al dente. Drain and set aside. Add the cooked pasta to the skillet with the Sloppy Joe mixture and stir to coat every noodle in the rich, savory sauce.

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Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, pour in the beef and pasta mixture, spreading it out evenly. Top with the shredded mozzarella and cheddar cheeses, making sure the entire surface is generously covered.

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Step 5: Bake and Serve

Bake the casserole uncovered for 15–20 minutes, or until the cheese is melted and bubbly. If you’d like a golden-brown cheesy top, broil it for the last 2–3 minutes—just keep an eye on it. Once done, garnish with freshly chopped parsley and let it cool slightly before serving.

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Storage Instructions

Sloppy Joe Casserole is a fantastic make-ahead or leftover-friendly dish. Once cooled, transfer any leftovers into an airtight container. You can refrigerate it for up to 4 days. For longer storage, portion the casserole into freezer-safe containers or wrap tightly with foil and freeze for up to 2 months. To reheat, warm individual servings in the microwave or reheat the whole casserole in the oven at 350°F (175°C) until heated through. If frozen, allow it to thaw in the fridge overnight before reheating.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~480 kcal
• Protein: 28g
• Carbohydrates: 36g
• Fat: 24g
• Saturated Fat: 11g
• Fiber: 2g
• Sugar: 10g
• Sodium: 760mg

(Note: Nutrition may vary based on specific brands and portion sizes.)

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Frequently Asked Questions

1. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole up to a day ahead and refrigerate it. Just bake it when ready, adding 5–10 extra minutes to the cook time.

2. What type of cheese works best?

Mozzarella and cheddar are a great combo for flavor and meltability, but you can also try Monterey Jack, Colby, or even provolone.

3. Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner option and works wonderfully in this recipe without sacrificing flavor.

4. Is this recipe kid-friendly?

Definitely! Kids usually love the cheesy, saucy pasta and familiar Sloppy Joe flavor. You can tone down the spices for extra-sensitive palates.

5. How do I make it spicy?

Add crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to the sauce for a spicier kick.

6. Can I add veggies?

Of course! Diced carrots, zucchini, corn, or even spinach can be sautéed with the onions and peppers.

7. What sides go well with this casserole?

A simple green salad, garlic bread, or roasted veggies pair perfectly with this hearty dish.

8. Can I make it gluten-free?

Yes, just swap the regular elbow macaroni for a gluten-free pasta and check that all sauces and ingredients are certified gluten-free.

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