Name: Simple Pumpkin Pie With Condensed Milk
Prep time: 10 min
Cook time: PT-492829H3M24S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin puree; 1 (14 oz) can sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 unbaked 9-inch pie crust

Craving a classic fall dessert with rich, velvety flavor and just the right touch of sweetness? This Simple Pumpkin Pie With Condensed Milk is the cozy bake you need. It captures all the warmth of the season with a silky smooth filling, nestled in a flaky crust and topped with a swirl of whipped cream or a scoop of vanilla ice cream.

What makes this pie truly stand out is the use of sweetened condensed milk, which not only adds sweetness but enhances the creamy texture and allows the spices to shine. Whether you’re hosting Thanksgiving, bringing dessert to a potluck, or simply treating yourself on a chilly evening, this pie delivers comfort in every bite.

Preparation Phase & Tools to Use

Before you dive into baking this silky pumpkin pie, let’s make sure you’ve got the right tools on hand. Each one plays a role in making this recipe effortless and your results flawless:

9-inch Pie Dish: This is the foundation of your bake. A glass or ceramic pie dish distributes heat evenly, helping your crust bake up golden and crisp.
Mixing Bowls: Use medium and large mixing bowls to combine the filling ingredients thoroughly without spillage.
Whisk or Electric Mixer: Ensures your filling is lump-free and smooth. A whisk works perfectly fine, but a hand mixer makes it easier.
Measuring Cups and Spoons: For precise amounts of pumpkin, spices, and milk.
Rubber Spatula: Great for scraping every bit of that luscious filling into the pie shell.
Baking Sheet (Optional): Placing your pie dish on a baking sheet can help catch spills and make it easier to move in and out of the oven.

Once you have your tools set, preheat your oven and get ready to mix, pour, and bake your way to a dessert that’s bound to impress.

Ingredients for the Simple Pumpkin Pie With Condensed Milk

Pumpkin Puree: The heart of the pie. It gives the dessert its earthy, sweet flavor and vibrant color. Make sure to use 100% pure pumpkin, not pumpkin pie filling.
Sweetened Condensed Milk: This ingredient brings sweetness and a silky, creamy texture to the filling. It eliminates the need for additional sugar or cream.
Eggs: Essential for structure and richness. They help bind everything together for a sliceable yet smooth filling.
Ground Cinnamon: Adds warm spice that defines a classic pumpkin pie.
Ground Ginger: Brings a subtle heat and complexity that enhances the pumpkin.
Ground Nutmeg: Just a pinch gives aromatic depth to the flavor profile.
Salt: Balances the sweetness and enhances the spices.
Unbaked Pie Crust: Whether homemade or store-bought, the crust is the crisp, buttery base that holds your creamy filling.

How To Make the Simple Pumpkin Pie With Condensed Milk

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C). Place your pie crust into a 9-inch pie dish, crimp the edges, and set aside.

Step 2: Mix the Filling

In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Whisk everything together until the mixture is smooth and well-blended.

Step 3: Fill the Pie Shell

Pour the pumpkin mixture into your prepared pie crust. Use a spatula to smooth out the top if needed.

Step 4: Bake

Bake the pie at 425°F for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for another 35–40 minutes, or until a knife inserted near the center comes out clean.

Step 5: Cool Completely

Remove the pie from the oven and let it cool on a wire rack. This allows the filling to set properly before slicing.

Step 6: Serve

Once cooled, top with whipped cream or a dusting of cinnamon. Slice and enjoy your perfectly set, rich pumpkin pie!

Serving and Storing Your Pumpkin Pie

This pie is at its best when served completely cooled or slightly chilled. The creamy texture holds its shape beautifully once set, making it ideal for clean slices. Add a generous swirl of whipped cream or even a drizzle of caramel sauce for an extra treat.

If you’re preparing ahead for a gathering or holiday dinner, the pie can be made the day before and stored in the refrigerator. Simply cover it loosely with plastic wrap or foil. It will stay fresh for up to 4 days chilled. For longer storage, slice and freeze individual portions in airtight containers for up to a month. Thaw overnight in the fridge and serve cold or bring to room temperature.

Frequently Asked Questions

What’s the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is pure cooked and mashed pumpkin, while pumpkin pie filling includes added sugars and spices. For this recipe, use only pumpkin puree.

Can I use evaporated milk instead of condensed milk?

No, sweetened condensed milk is both thicker and sweetened. Substituting evaporated milk would result in a less creamy and less sweet pie.

How do I know when the pumpkin pie is done?

The center should be slightly jiggly, and a knife inserted 1 inch from the center should come out clean. Overbaking can lead to cracks.

Can I make this recipe ahead of time?

Absolutely. You can make it a day in advance and refrigerate it until you’re ready to serve.

What toppings go best with this pumpkin pie?

Classic whipped cream is always a hit. You could also try a scoop of vanilla ice cream, a dusting of cinnamon, or candied pecans for texture.

How do I prevent the crust from getting soggy?

If you’re worried about a soggy crust, you can blind bake the pie shell for 10 minutes before adding the filling.

Want More Pie Dessert Ideas?

If you’re a fan of rich, custard-style pies like this one, you might enjoy the Indulgent Chocolate Chess Pie for a dense, fudge-like dessert experience.

Looking for something with a fruity twist? The Apple Enchiladas are a sweet and easy treat that bring the comfort of baked apples and cinnamon in a handheld form.

For a traditional custard alternative, the Creamy Easy Egg Custard Pie offers a silky texture and simple elegance.

And if you want a seasonal twist with added texture, consider the Moist Apple Crumble Coffee Cake — a cozy sliceable dessert that’s perfect with coffee.

For more warm and comforting dessert ideas, don’t forget to explore my full collection on Pinterest at LadyPlate on Pinterest. I pin new seasonal sweets and classics daily — come find your next bake!

Simple Pumpkin Pie With Condensed Milk

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Author: Julia Koch
Total Time: 1 hour 5 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Simple Pumpkin Pie With Condensed Milk delivers all the warm, spiced comfort of the holidays with minimal effort. Using condensed milk creates a lusciously smooth filling, perfectly balanced with earthy pumpkin and fragrant spices. An easy go-to for gatherings, potlucks, or cozy fall evenings.