Name: Shrimp Dirty Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 1 pound shrimp, peeled and deveined; 3 cups cooked long-grain rice; 1 green bell pepper, chopped; 2 celery stalks, chopped; 1 yellow onion, chopped; 3 cloves garlic, minced; 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 3 green onions, sliced; 2 tablespoons butter or oil; Salt and pepper to taste

Craving something bold, flavorful, and just a little bit spicy? Shrimp Dirty Rice is a classic Southern dish that brings together the briny richness of shrimp with the deep savoriness of seasoned rice. It’s the kind of meal that satisfies every craving at once — comforting, hearty, and packed with layers of flavor in every bite.

This one-skillet dish isn’t just easy to make, it’s also endlessly customizable. Whether you’re cooking for family on a weeknight or entertaining friends, Shrimp Dirty Rice delivers on flavor and presentation. It’s got all the makings of a soul-satisfying meal: golden seared shrimp, tender rice, and aromatics cooked until deeply flavorful. You’ll love how quickly it comes together!

Preparation Phase & Tools to Use

Before you dive into making Shrimp Dirty Rice, having the right tools ready will make your process smooth and efficient. Here’s what you’ll need:

Large Skillet or Sauté Pan: This is your primary cooking vessel. A wide, heavy-bottomed skillet ensures even heat distribution and gives the rice enough room to cook without clumping.
Wooden Spoon or Spatula: Perfect for stirring and scraping the flavorful bits off the bottom of the pan (fond), which adds depth to the dish.
Chef’s Knife: Sharp and reliable for chopping onions, garlic, peppers, and herbs.
Cutting Board: A large one to prep your vegetables and proteins cleanly.
Measuring Cups and Spoons: For accuracy when seasoning, especially with bold Cajun spices.

Having these basics ready will ensure your cooking experience is seamless, letting the ingredients and flavors shine without any kitchen stress.

Ingredients for the Shrimp Dirty Rice

Shrimp (peeled and deveined): The star of the dish. Its juicy texture and sweet flavor shine against the bold spices.
Cooked Long-Grain Rice: Preferably day-old rice for the best texture. It absorbs flavor beautifully without turning mushy.
Green Bell Pepper: Adds a fresh, earthy flavor and a bit of crunch.
Celery: Brings depth and a mild bitterness that balances the richness.
Yellow Onion: Essential for the aromatic base, adding sweetness and body.
Garlic: Intensifies the savory notes and builds complexity.
Cajun Seasoning: The defining flavor profile — spicy, smoky, and bold.
Paprika (preferably smoked): Enhances color and adds another layer of smoky warmth.
Green Onions: For freshness and a touch of bite.
Butter or Oil: Helps sear the shrimp and cook the aromatics evenly.
Salt & Pepper: For essential seasoning control.

How To Make the Shrimp Dirty Rice

Step 1: Sear the Shrimp

Heat a bit of oil or butter in your large skillet over medium-high heat. Season the shrimp with Cajun seasoning and a pinch of salt. Sear them for 1–2 minutes per side until they turn pink and slightly charred. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add a little more oil if needed. Toss in the chopped onions, bell pepper, and celery. Cook until they begin to soften, about 5–6 minutes. Add minced garlic and sauté for another minute.

Step 3: Season and Combine

Sprinkle in additional Cajun seasoning and paprika. Mix well to coat the veggies. Return the shrimp to the skillet and toss to combine.

Step 4: Add the Rice

Add your cooked rice to the skillet. Break up any clumps with your spoon and stir everything together. Let it sit undisturbed for a few moments to let the rice crisp slightly at the bottom.

Step 5: Garnish and Serve

Turn off the heat and stir in sliced green onions. Taste and adjust with more seasoning if needed. Serve hot and enjoy the smoky, savory, shrimp-packed goodness.

How to Serve and Store Shrimp Dirty Rice

Serving Suggestions: Shrimp Dirty Rice is complete on its own, but it also pairs well with a side of sautéed greens, cornbread, or a zesty slaw. For a spicier kick, serve with a drizzle of hot sauce or a squeeze of lemon.

Storing Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of broth or water to bring back moisture. You can freeze it for up to a month, though fresh is always best for shrimp dishes.

Frequently Asked Questions

How spicy is Shrimp Dirty Rice?

That depends on your Cajun seasoning! You can always adjust the spice level by choosing mild or hot blends — or even making your own.

Can I use frozen shrimp?

Absolutely. Just make sure they’re fully thawed and patted dry before searing to avoid excess moisture.

Can I make it ahead of time?

Yes. Cook the rice and chop your vegetables in advance. Cooked Shrimp Dirty Rice also reheats well for meal prep.

Is this dish gluten-free?

It typically is, but always double-check your Cajun seasoning and any broth used for hidden gluten ingredients.

What other proteins can I use?

Ground sausage, diced chicken, or even andouille sausage are popular swaps if you’re not using shrimp.

Want More Southern-Inspired Rice Dishes?

If you’re drawn to bold, comforting meals like this, there are plenty more to explore.

Try the One-Pot Spicy BBQ Chicken Cheeseburger Pasta if you’re craving another hearty skillet meal. Or check out the Creamy Cajun Chicken Pasta for a rich and spicy alternative.

Looking for more rice-forward meals? You’ll enjoy the One Skillet Smoky Honey Chili Beef Rice and the One-Pot French Onion Chicken Rice — both pack serious flavor into a single pan.

For even more creative dinner ideas, browse my full collection on LadyPlate.com.

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If you make it, I’d love to hear how it turned out. Did you add sausage? Use brown rice? Drop a comment below. I’m always excited to see how others bring their twist to this dish.

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