Description

These Shrimp Burrito Bowls are a vibrant, quick, and customizable dinner option. Packed with seasoned shrimp, sautéed peppers and onions, fluffy rice, and creamy avocado, they come together in just 30 minutes and are perfect for busy weeknights or casual entertaining.

Ingredients

Shrimp (medium to large, peeled and deveined)

Bell Peppers (red, yellow, green)

Red Onion

Avocado

Cooked Rice (white, brown, or cauliflower rice)

Lime

Cilantro

Paprika

Cumin

Chili Powder

Garlic Powder

Olive Oil

Salt and Pepper

Instructions

Toss shrimp with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper.
Heat a skillet over medium-high heat and sear shrimp for 2 minutes per side until pink and charred. Set aside.
In the same skillet, add olive oil and sauté sliced bell peppers and red onion for 5-7 minutes.
Prepare the rice base, optionally mixing in cilantro and lime juice.
Assemble bowls: add rice, top with peppers, onions, shrimp, avocado slices, and chopped cilantro.
Garnish with lime wedges and optional toppings like beans, corn, cheese, or sour cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner