Shrimp and Steak Fried Rice is a luxurious twist on classic fried rice, combining tender seared steak, juicy shrimp, fluffy rice, and crisp vegetables. The umami from soy sauce, the aroma of sesame oil, and the kick of garlic and ginger make every bite irresistible. It’s the kind of dish that turns a humble weeknight dinner into something worth savoring.

What makes this fried rice special is the contrast in textures: the charred edges of steak, the plumpness of shrimp, the crunch of scallions, and the soft scrambled eggs tucked in between. Whether you’re making it for a family meal or an indulgent solo dinner, it delivers restaurant-style flavors in the comfort of your kitchen.

What Kind of Rice Should I Use?

For the best Shrimp and Steak Fried Rice, use cold, day-old jasmine or long-grain rice. Freshly cooked rice is too moist and will turn mushy when stir-fried. Leftover rice gives you that perfect separation of grains and lets all the flavors coat evenly.

Ingredients for the Shrimp and Steak Fried Rice

Steak (sirloin or ribeye) — Provides savory, meaty bites and balances the sweetness of shrimp.

Shrimp (large, peeled, deveined) — Adds a juicy, delicate seafood flavor and brightens the dish.

Cold cooked rice — Essential for achieving that classic fried rice texture.

Eggs — Scrambled into the mix for creaminess and extra protein.

Garlic and ginger — Infuse the dish with aromatic depth.

Soy sauce and sesame oil — Bring salty, nutty umami flavors.

Vegetables (like peas, carrots, scallions) — Add color, crunch, and sweetness.

Sesame seeds and green onions — For garnish and a final layer of texture and flavor.

How To Make the Shrimp and Steak Fried Rice

Step 1: Prep the Ingredients

Slice the steak into thin strips and season lightly with salt and pepper. Pat the shrimp dry and set aside. Dice your vegetables, mince the garlic and ginger, and beat the eggs in a small bowl.

Step 2: Sear the Steak and Shrimp

Heat a large wok or skillet over high heat with a drizzle of oil. Sear the steak strips until browned and just cooked, about 2-3 minutes. Remove and set aside. In the same pan, cook the shrimp until pink and opaque, 1-2 minutes per side. Remove and set aside.

Step 3: Scramble the Eggs

Add a little more oil to the pan and pour in the beaten eggs. Stir gently to scramble until just set, then push to the side of the pan.

Step 4: Stir-Fry the Rice and Veggies

Add garlic and ginger to the pan, sauté briefly, then toss in the cold rice and vegetables. Stir-fry, breaking up clumps, until heated through and slightly crisp.

Step 5: Combine Everything

Return the steak and shrimp to the pan. Drizzle with soy sauce and sesame oil, tossing everything together so the rice is evenly coated. Taste and adjust seasoning if needed.

Step 6: Garnish and Serve

Top with sliced scallions and a sprinkle of sesame seeds. Serve hot and enjoy!

Serving and Storing Shrimp and Steak Fried Rice

Shrimp and Steak Fried Rice is best served fresh off the stove, when the rice is hot, the shrimp are juicy, and the steak is tender. Pair it with a light cucumber salad or miso soup for a complete meal. If you have leftovers, let them cool completely before storing in an airtight container in the fridge. They’ll stay tasty for up to 3 days. Reheat in a skillet over medium heat to bring back the crispness—avoid microwaving if you can, as it softens the textures.

Frequently Asked Questions

Can I use chicken instead of steak?

Absolutely! Chicken thighs or breast work well—just slice thinly and cook as you would the steak.

Do I have to use day-old rice?

Yes, for the best texture. Fresh rice tends to clump and get mushy. If you’re short on time, spread hot rice on a tray and chill it quickly in the fridge.

What vegetables can I add?

Peas, carrots, bell peppers, snap peas, or even baby corn work beautifully. Feel free to use what you have on hand.

Can I make it spicy?

Definitely! Add a drizzle of sriracha, chili oil, or toss in some red pepper flakes when stir-frying.

How do I make it gluten-free?

Use gluten-free tamari or coconut aminos instead of regular soy sauce.

Can I freeze leftovers?

Yes, but note the texture may change slightly. Store in a freezer-safe bag or container for up to 1 month and reheat in a skillet for best results.

Want More Dinner Ideas?

You might also like the One Skillet Spicy Garlic Butter Parmesan Steak Pasta if you’re craving another steak-forward dish. Or try the Easy Seafood Casserole for a rich and comforting seafood bake.

For chicken lovers, I recommend the Creamy Cajun Chicken Pasta—it’s loaded with bold flavors and creamy sauce. If you’re looking for something hearty and saucy, the Hearty One-Pot Beef Stew might be right up your alley.

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If you make it, I’d love to hear how it turned out! Did you use ribeye or sirloin? Did you sneak in extra veggies or add a spicy twist? Drop a comment below—I’m always curious how everyone personalizes it.

Shrimp and Steak Fried Rice

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

A savory and indulgent fried rice loaded with tender steak, juicy shrimp, fluffy scrambled eggs, and colorful vegetables. Finished with a drizzle of soy sauce and sesame oil, it’s the ultimate homemade takeout dish.

Instructions

Slice steak and season lightly; pat shrimp dry.
Heat oil in a wok or skillet over high heat. Sear steak 2-3 min; remove. Cook shrimp 1-2 min per side; remove.
Add oil, scramble eggs until just set; push to side.
Add garlic, ginger, rice, and vegetables. Stir-fry until heated and slightly crisp.
Return steak and shrimp. Drizzle soy sauce and sesame oil. Toss well and adjust seasoning.
Garnish with sesame seeds and scallions. Serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner