Description
These Savory Lemon Herb Roasted Chicken Thighs bring together zesty citrus and fragrant herbs for a roasted dish that’s both elegant and easy to make. Perfectly juicy with golden-crisp skin, this chicken is infused with lemon, garlic, and fresh rosemary and thyme, making it ideal for any meal from weeknight dinners to dinner parties.
Ingredients
6 bone-in, skin-on chicken thighs
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 tsp dried)
1 tablespoon fresh thyme leaves (or 1 tsp dried)
Zest of 1 lemon
Juice of 1 lemon
Salt and freshly ground black pepper, to taste
Optional: Lemon wedges and extra herbs for garnish
Instructions
- In a mixing bowl, combine olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper.
- Pat chicken thighs dry and place in a bowl or zip-top bag.
- Pour marinade over chicken and massage to coat evenly. Refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C) and let chicken come to room temperature.
- Arrange chicken skin-side up on a baking sheet or skillet. Pour remaining marinade over top.
- Roast for 35–40 minutes or until internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes for extra-crispy skin.
- Let rest for 5 minutes before serving. Garnish with herbs and lemon wedges.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 35–40 minutes
- Category: Main Course