Sausage Broccoli Orzo

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Looking for a satisfying one-pan meal that packs both protein and veggies into every bite? Sausage Broccoli Orzo is the kind of comforting dish that checks all the right boxes: quick to make, hearty enough for dinner, and balanced with wholesome green broccoli tucked between bites of caramelized sausage and tender pasta.

This dish brings Italian-inspired flavors to your table with minimal fuss. The orzo acts like a creamy base, soaking in the richness of sausage drippings while the broccoli adds color, freshness, and nutrition. The result is a cozy, flavorful dinner that feels indulgent yet totally doable on a weeknight.

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Preparation Phase & Tools to Use

Before jumping into the cooking, let’s talk setup. Having the right tools makes this quick recipe even easier:

• Large Skillet or Sauté Pan: Since this is a one-pan meal, a wide, heavy-bottomed skillet is key for even heat distribution and enough room to brown the sausage while still fitting the broccoli and orzo.
• Sharp Knife & Cutting Board: You’ll need to slice the sausage and chop the broccoli into bite-size florets. A sharp knife ensures clean cuts and less mess.
• Wooden Spoon or Silicone Spatula: To stir without scratching your pan, especially important if you’re using a non-stick surface.
• Measuring Cups and Spoons: This recipe is straightforward, but you’ll want precision for broth-to-orzo ratios to avoid a mushy or undercooked finish.

Setting these up before you cook saves time and ensures you move seamlessly from one step to the next.

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Ingredients for the Sausage Broccoli Orzo

• Italian Sausage (mild or spicy): The star of the dish, offering rich flavor and protein. Browning it brings out its savory depth.
• Orzo Pasta: This rice-shaped pasta cooks quickly and creates a creamy texture that binds everything together beautifully.
• Fresh Broccoli Florets: Provides crunch and color. Steamed just enough to remain vibrant and slightly tender.
• Garlic: Adds aromatic warmth and depth.
• Olive Oil: For sautéing the sausage and garlic. It helps develop the flavor base.
• Chicken Broth: Used to cook the orzo directly in the pan. Adds seasoning and richness.
• Parmesan Cheese: Melts into the pasta to add a salty, nutty finish.
• Fresh Parsley: For a bright, herbal pop to balance the dish.

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How To Make the Sausage Broccoli Orzo

Step 1: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Slice the sausage into rounds and cook until golden brown on both sides, about 5–7 minutes. Remove from pan and set aside.

Step 2: Sauté the Garlic

In the same pan, add a touch more oil if needed. Toss in the minced garlic and cook for about 30 seconds until fragrant.

Step 3: Toast the Orzo

Pour the orzo directly into the pan with the garlic. Stir for 2–3 minutes to lightly toast it, which helps it stay al dente and adds a nutty aroma.

Step 4: Simmer with Broth

Add chicken broth to the pan. Bring to a gentle simmer and stir occasionally for about 8–10 minutes, until the orzo is nearly cooked.

Step 5: Add Broccoli & Sausage

Stir in the broccoli florets and return the sausage to the pan. Cover and let everything cook together for another 4–5 minutes until the broccoli is bright green and tender.

Step 6: Finish with Parmesan & Herbs

Uncover and stir in grated Parmesan cheese. Let it melt into the orzo. Sprinkle fresh parsley over the top and adjust seasoning with salt and pepper if needed.

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Serving and Storing This Comforting Dish

Sausage Broccoli Orzo is best served straight from the pan while it’s hot and creamy. Dish it up with an extra sprinkle of Parmesan and a crack of black pepper.

To store leftovers, let it cool to room temperature and transfer to an airtight container. It will keep in the fridge for up to 4 days. Reheat with a splash of broth or water to revive its creamy texture. This dish also freezes well for up to a month, making it a great meal prep option.

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Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, just add it a few minutes earlier to give it enough time to cook through.

What’s a good substitute for orzo?

You can use other small pasta shapes like ditalini or even couscous, but cooking times may vary.

Is this recipe spicy?

Only if you use spicy sausage. For a milder version, go with sweet or mild Italian sausage.

Can I make this dish vegetarian?

Absolutely! Use plant-based sausage and swap the chicken broth for vegetable broth.

How do I make it extra creamy?

Stir in a tablespoon of cream cheese or a splash of heavy cream before adding the Parmesan.

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Want More Sausage Pasta Ideas?

You might also enjoy my Garlic Sausage Alfredo Rigatoni, a creamy option perfect for indulgent pasta nights. For something bolder, the One Pan Sweet and Tangy BBQ Sausage Rice brings a sweet-savory balance that satisfies.

If you’re in the mood for baked comfort, try the Sausage Alfredo Ravioli Lasagna—it’s cheesy and layered to perfection. Or go for a cozy bowl of Marry Me Sausage Orzo Soup, which shares the same flavor base with a comforting twist.

For more structured skillet meals, the One Skillet Smoky Cajun BBQ Chicken Pasta may also hit your flavor craving just right.

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Pin and Tell Me How Yours Turned Out

You can save this to your quick dinner board for future weeknight inspiration. Just click the Pin button.

If you make it, I’d love to hear how it turned out! Did you use spicy sausage? Add a little cream? Drop your twist in the comments below.

Looking for more recipes like this one? Come join me on Pinterest at LadyPlate where I share daily cooking inspiration and easy-to-love meals.

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