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Sausage and Sweet Potatoes with Honey Garlic Sauce

  • Author: Julia Koch
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

A hearty skillet dinner featuring caramelized sweet potatoes and golden-browned sausage, all coated in a glossy honey garlic glaze. It’s the perfect balance of sweet, savory, and satisfying—ideal for a quick weeknight meal or meal prep favorite.

Ingredients

12 oz smoked sausage, sliced into rounds

2 large sweet potatoes, peeled and cubed (about 4 cups)

2 tbsp olive oil (divided)

1/4 cup honey

2 tbsp soy sauce

3 cloves garlic, minced

1/2 tsp smoked paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss cubed sweet potatoes with 1 tablespoon olive oil and spread on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and golden.
  3. Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Add sausage slices and sear for 4-5 minutes until browned. Set aside.
  4. In a small saucepan, combine honey, soy sauce, and minced garlic. Simmer on low for 2-3 minutes. Stir in paprika if using.
  5. Add roasted sweet potatoes and sausage to the skillet. Pour sauce over and toss gently to coat. Heat together for 2-3 minutes.
  6. Garnish with chopped parsley and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner

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Find it online: https://ladyplate.com/sausage-and-sweet-potatoes-with-honey-garlic-sauce/