Description
These Sausage and Egg Breakfast Rolls wrap savory sausage and creamy scrambled eggs in buttery, flaky puff pastry. Perfect for a cozy morning, a brunch spread, or meal prep, they’re easy to make and freezer-friendly too.
Ingredients
Puff pastry sheets (thawed)
Breakfast sausage (maple, spicy, or classic), cooked and crumbled
Eggs, lightly scrambled
Cheddar cheese (optional)
Chives for garnish
1 egg + 1 tbsp water (egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Cook sausage in a skillet until browned. Drain and cool.
- Lightly scramble eggs until just set. Remove from heat.
- Roll out puff pastry and cut into 5×7 inch rectangles.
- Place sausage, eggs, and cheese in center of each rectangle.
- Fold and seal the pastry. Place seam-side down on a baking sheet.
- Brush with egg wash.
- Bake 18–20 minutes until golden and puffed.
- Sprinkle with chopped chives before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast