Sausage Alfredo Ravioli Lasagna Recipe

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Golden, cheesy, and dripping in creamy Alfredo sauce, this Sausage Alfredo Ravioli Lasagna takes comfort food to a whole new level. With layers of soft ravioli tucked between savory sausage, rich sauce, and gooey cheese, it hits every note of indulgence without overcomplicating dinner. Whether you’re feeding a crowd or making something special for a cozy night in, this dish serves up decadence in every bite.

Unlike traditional lasagna, this version trades in sheets of pasta for stuffed ravioli, making it extra satisfying with cheesy fillings baked right in. The Alfredo base offers a buttery, garlicky creaminess that pairs beautifully with the seasoned sausage, all baked to bubbly perfection. It’s the kind of dish that gets rave reviews and empty plates.

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What Kind of Ravioli Should I Use for Sausage Alfredo Ravioli Lasagna?

Cheese ravioli are a classic and crowd-pleasing choice. They create a creamy, mellow base that blends well with the sausage and Alfredo. You could also opt for spinach-and-cheese ravioli for a touch of earthiness or even mushroom ravioli if you like a deeper umami punch. Choose fresh or frozen, just make sure they hold their shape after boiling.

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Ingredients for the Sausage Alfredo Ravioli Lasagna

• Cheese Ravioli: These serve as the layered pasta, bringing their own filling to the structure of the lasagna.
• Ground Italian Sausage: Adds a hearty, flavorful base that contrasts beautifully with the creamy Alfredo.
• Alfredo Sauce: Rich and garlicky, this forms the luscious, creamy component that ties everything together.
• Mozzarella Cheese: For melt and stretch in every bite.
• Parmesan Cheese: Brings sharp, salty balance to the creamy layers.
• Ricotta Cheese (optional): Adds extra creaminess and a ricotta layer if you want it closer to classic lasagna.
• Italian Seasoning: A blend of herbs to lift the entire dish with warm flavor.
• Fresh Parsley (for garnish): Adds a pop of freshness at the end.

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How To Make the Sausage Alfredo Ravioli Lasagna

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the ground Italian sausage until fully browned. Break it apart as it cooks and let it get slightly crispy edges for extra flavor. Once done, drain excess grease and set aside.

Step 2: Prepare the Ravioli

If using frozen ravioli, boil according to package instructions just until al dente. Drain and set aside. If using fresh ravioli, a quick 2-3 minute boil will do the trick.

Step 3: Make the Cheese Layer (Optional)

In a small bowl, mix ricotta cheese with a pinch of salt, pepper, and a dash of Italian seasoning. This step is optional but adds a creamy, lasagna-like touch.

Step 4: Assemble the Layers

Preheat the oven to 375°F (190°C). In a greased baking dish, start with a thin layer of Alfredo sauce. Add a single layer of ravioli, then spoon over some of the cooked sausage. Add dollops of the ricotta mixture if using, then drizzle more Alfredo sauce. Sprinkle mozzarella and Parmesan cheese over the top. Repeat layers until the dish is full, finishing with a layer of sauce and generous cheese on top.

Step 5: Bake to Perfection

Cover with foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes, until the top is golden and bubbly. Let rest for 10 minutes before slicing.

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How to Serve and Store Sausage Alfredo Ravioli Lasagna

This rich and creamy lasagna is best served hot, straight from the oven. Pair it with a light green salad dressed in lemon vinaigrette or some roasted vegetables to balance the meal. A slice of crusty bread makes a great companion to soak up the extra Alfredo sauce.

For storing leftovers, allow the lasagna to cool completely before covering and refrigerating. It will keep well for 3 to 4 days. Reheat individual portions in the microwave or warm larger amounts in a covered dish in the oven at 350°F until heated through.

You can also freeze this lasagna. Wrap tightly in foil or transfer to an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

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Frequently Asked Questions

Can I make this lasagna ahead of time?

Yes! Assemble the lasagna up to a day in advance and keep it refrigerated. Bake as directed when ready to serve.

Do I need to cook the ravioli first?

Yes, especially if using frozen ravioli. Boiling them briefly ensures they are fully cooked and don’t soak up too much sauce.

What kind of sausage works best?

Ground Italian sausage, either mild or hot, works best for flavor. You can also try a mix of pork and beef sausage.

Can I use store-bought Alfredo sauce?

Absolutely. A good-quality jarred Alfredo sauce saves time and still delivers on flavor. You can also make your own if preferred.

Is ricotta cheese necessary?

It’s optional. If you love a classic lasagna texture, go for it. If not, the dish is still incredibly creamy without it.

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