Rich, savory, and the ultimate comfort dish, Salisbury Steak with Mushroom Gravy takes you straight to the heart of home-cooked bliss. Juicy ground beef patties are seared until golden and then simmered gently in a velvety mushroom-onion gravy. Every bite delivers warmth, flavor, and just the right touch of nostalgia.

This dish is perfect for weeknights or a cozy Sunday supper. Pair it with mashed potatoes and tender vegetables for a satisfying meal that pleases everyone at the table. It’s hearty enough for colder seasons but easy enough to enjoy year-round.

What Kind of Ground Beef Should I Use?

Choose 80/20 ground beef for the best balance of moisture and flavor. Leaner cuts can dry out during searing, while fattier blends may release too much grease. A well-balanced 80/20 mix yields tender patties that hold together and soak up the gravy beautifully.

Ingredients for the Salisbury Steak with Mushroom Gravy

Ground beef – The star of the dish; forms the hearty base of the steak patties.

Breadcrumbs – Helps bind the patties and gives them a tender texture.

Egg – Essential for holding the mixture together.

Worcestershire sauce – Adds depth and umami to both the patties and the gravy.

Yellow onion – Grated into the beef and sautéed into the gravy for a double layer of flavor.

Garlic – Freshly minced for a subtle sharpness.

Mushrooms – Sliced and cooked into the gravy, adding earthiness and richness.

Beef broth – Forms the foundation of the gravy.

Flour – Used to thicken the gravy to the perfect consistency.

Butter and olive oil – For browning and richness in both the patties and the sauce.

Salt, pepper, and thyme – Classic seasoning to bring it all together.

How To Make the Salisbury Steak with Mushroom Gravy

Step 1: Make the Patties

In a large bowl, combine ground beef, breadcrumbs, grated onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Form into oval-shaped patties and set aside on a tray.

Step 2: Sear the Patties

Heat a mix of butter and olive oil in a large skillet over medium heat. Once hot, add the patties and sear for 3-4 minutes per side until browned. Remove them to a plate (they don’t need to be fully cooked yet).

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add a little more butter if needed, then toss in the sliced mushrooms and chopped onions. Sauté for about 6-8 minutes, until the mushrooms are golden and the onions soft.

Step 4: Make the Gravy

Sprinkle flour over the mushrooms and stir to coat evenly. Cook for 1 minute to eliminate the raw flour taste. Gradually pour in the beef broth, stirring constantly until smooth. Bring to a simmer and let the gravy thicken for a few minutes.

Step 5: Simmer Everything Together

Nestle the browned patties into the skillet, spooning gravy over the top. Cover and reduce heat to low. Let everything simmer for 15-20 minutes, or until the patties are fully cooked and infused with the mushroom gravy.

Step 6: Garnish and Serve

Top with fresh thyme leaves before serving. Plate with mashed potatoes and your choice of vegetables for the full comfort food experience.

How to Serve and Store Salisbury Steak with Mushroom Gravy

Serve your Salisbury Steak hot and generously ladled with the mushroom gravy. It pairs beautifully with creamy mashed potatoes, buttered egg noodles, or even a simple bed of rice. Add roasted carrots or a mix of steamed vegetables to round out the meal.

To store, let leftovers cool completely before transferring to an airtight container. Keep in the refrigerator for up to 4 days. For longer storage, freeze in a sealed container for up to 3 months. Reheat gently on the stovetop or microwave, adding a splash of beef broth if the gravy thickens too much.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner alternative. Just be sure to season generously and monitor cooking time, as it can dry out more easily.

How do I keep the patties from falling apart?

Make sure you use enough binder — egg and breadcrumbs are key. Also, avoid overmixing the beef to keep it tender.

What mushrooms are best for the gravy?

Cremini or white button mushrooms are classic, but baby bellas or a mix of wild mushrooms also add fantastic flavor.

Can I make this ahead of time?

Absolutely. The patties and gravy can be made a day in advance and stored separately. Combine and reheat when ready to serve.

Is it gluten-free?

It can be! Just substitute gluten-free breadcrumbs and use cornstarch or a GF flour blend to thicken the gravy.

What can I use instead of Worcestershire sauce?

Soy sauce or tamari (for gluten-free) with a splash of vinegar makes a decent substitute.

Want More Dinner Ideas?

You might also like the Hearty Tuscan Bean Soup, packed with protein and perfect for cooler nights: Hearty Tuscan Bean Soup.

For a creamy comfort food option, the Creamy Broccoli Cheddar Soup is a wonderful pick-me-up: Creamy Broccoli Cheddar Soup.

If you’re in the mood for pasta, try the Delicious Beef Bowtie Pasta with its rich tomato sauce and meaty bite: Delicious Beef Bowtie Pasta.

The Garlic Sausage Alfredo Rigatoni is another one-pot wonder, rich with cheese and smoky flavor: Garlic Sausage Alfredo Rigatoni.

Or take the skillet route with One Skillet Spicy Garlic Butter Parmesan Steak Pasta, a bold and hearty favorite: One Skillet Spicy Garlic Butter Parmesan Steak Pasta.

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If you end up making this dish, I’d love to hear your take. Did you add red wine to the gravy? Did you use turkey or beef? Drop a comment below and share your twist. I’m always curious to see how these plates come together in your kitchen.

Salisbury Steak with Mushroom Gravy

Author: Julia Koch
Total Time: 45 minutes
Yield: 4 servings

Print Recipe

Description

A comforting classic, Salisbury Steak with Mushroom Gravy features juicy, pan-seared beef patties simmered in a rich mushroom and onion gravy. It’s a weeknight-friendly recipe that delivers nostalgic, home-cooked flavor in every bite.

Instructions

In a bowl, combine ground beef, breadcrumbs, grated onion, egg, garlic, Worcestershire sauce, salt, and pepper. Form into 4 oval patties.
Heat butter and oil in a skillet. Sear patties 3-4 minutes per side until browned. Set aside.
Add more butter if needed, then sauté sliced mushrooms and onions until soft and golden.
Sprinkle in flour, cook for 1 minute. Slowly stir in beef broth and simmer until thickened.
Return patties to skillet. Cover and simmer on low for 15-20 minutes, spooning gravy over top.
Garnish with thyme and serve hot with mashed potatoes or vegetables

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner