Salisbury Steak with Mushroom Gravy is a comforting and rich dish that brings together perfectly seared beef patties, smothered in a creamy, savory mushroom gravy. It’s an American classic, often served with mashed potatoes or rice, making it an ideal weeknight dinner or a meal to impress at a family gathering. The balance of tender beef and the earthy flavor of mushrooms creates a delicious and hearty combination that will leave everyone asking for seconds.

This recipe is a surefire way to bring a bit of indulgence to your table. The deep, rich gravy is the highlight, featuring a medley of tender mushrooms and seasoned with thyme and garlic for that extra pop of flavor. Whether you pair it with mashed potatoes, a bed of rice, or even a side of crispy vegetables, this Salisbury steak will quickly become a favorite in your rotation.

What Kind of Puff Pastry Should I Use?

In this dish, there isn’t puff pastry used, but the key to a great Salisbury steak lies in using good quality beef, seasoned well. The beef patty forms the base, and the mushroom gravy adds all the complexity and depth of flavor.

Ingredients for the Salisbury Steak with Mushroom Gravy

Ground Beef: The main protein, choose a good quality ground beef, ideally with a bit of fat for flavor and juiciness.
Mushrooms: Fresh, sliced mushrooms will provide the perfect texture and earthy flavor for the gravy.
Onion: Adds sweetness and depth to the gravy.
Beef Broth: Used to create the savory base for the gravy.
Worcestershire Sauce: Adds that signature umami flavor.
Thyme: A key herb that gives an aromatic lift to the gravy.
Garlic: Brings out depth and enhances the flavor of the mushrooms.
Salt and Pepper: Essential for seasoning the steak and the gravy.
Flour: To thicken the gravy to the perfect consistency.

How To Make the Salisbury Steak with Mushroom Gravy

Making Salisbury Steak with Mushroom Gravy is simple and straightforward, but packed with flavor. Just follow the steps below to create this delicious, hearty meal.

Step 1: Prepare the Patties

Form the ground beef into 4 to 6 equal-sized patties. Season both sides with salt and pepper. Make sure the patties are uniform in size for even cooking.

Step 2: Brown the Patties

In a large skillet, heat a little oil over medium-high heat. Add the patties and cook them for about 4 minutes on each side or until they’re browned and cooked through. Remove the patties from the skillet and set aside.

Step 3: Sauté the Onions and Mushrooms

In the same skillet, add a bit more oil if needed. Toss in the onions and mushrooms, cooking for about 5 minutes until they become tender and the mushrooms release their moisture.

Step 4: Make the Gravy

Sprinkle flour over the onions and mushrooms, then stir to coat. Gradually add the beef broth while stirring, and bring it to a simmer. Add Worcestershire sauce, thyme, and garlic. Allow the gravy to thicken, which should take about 5 minutes.

Step 5: Combine the Patties and Gravy

Return the browned patties to the skillet with the gravy. Spoon some of the gravy over the patties and let them simmer in the gravy for an additional 5-7 minutes to ensure the flavors meld together.

Step 6: Serve

Once the Salisbury steaks are cooked through and coated in the rich mushroom gravy, serve immediately over mashed potatoes, rice, or with a side of your favorite vegetables.

Serving and Storing Salisbury Steak with Mushroom Gravy

This hearty Salisbury Steak with Mushroom Gravy can be served in many ways, making it a versatile dish for any occasion. The most common pairings are mashed potatoes, rice, or a crisp vegetable side like steamed broccoli or green beans. The rich, flavorful gravy works wonderfully to bring everything together.

Storing Leftovers

To store any leftovers, let the Salisbury steak cool down to room temperature before placing it in an airtight container. It will keep well in the refrigerator for up to 3 days. When ready to serve, simply reheat in a skillet over low heat or microwave until warmed through. You can also freeze this dish for up to 2 months. To reheat from frozen, thaw overnight in the fridge and warm on the stove.

Frequently Asked Questions

Can I use ground turkey or chicken for the patties instead of beef?

Yes! You can substitute ground turkey or chicken for a lighter version of this dish, but the flavor will differ slightly. Be sure to adjust the seasoning accordingly.

How do I get my gravy to thicken properly?

Make sure to add the flour slowly and stir continuously. Gradually add the broth to avoid clumps, and allow the gravy to simmer until it reaches your desired thickness.

Can I make the patties ahead of time?

Yes, you can form the patties a day ahead and store them in the fridge. Just cook them on the day you’re ready to serve the meal.

What if I don’t have Worcestershire sauce?

If you’re out of Worcestershire sauce, you can substitute with soy sauce or even balsamic vinegar. The flavor won’t be exactly the same, but it will still add a savory depth to the gravy.

Want More Salisbury Steak Ideas?

If you’re looking to explore other variations of Salisbury Steak or beefy dishes, here are some great recipes you might enjoy:

Salisbury Steak with Garlic Mashed Potatoes – A savory pairing of tender Salisbury steak and creamy mashed potatoes.
Beef Stroganoff – Tender beef in a rich, creamy mushroom sauce, similar to the flavor profile of Salisbury Steak.
Classic Meatloaf with Mushroom Gravy – A comforting meatloaf dish with a savory mushroom gravy.

If you enjoy classic beef dishes, try my Juicy Beef Burger Recipe for a delicious burger option, or check out the Hearty Beef and Vegetable Stew for a cozy, warming meal.

Pin and Tell Me How Yours Turned Out

Pin and Tell Me How Yours Turned Out You can save this to your comfort food boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add any extra ingredients? What sides did you serve it with? Leave a comment below. I’m always curious how others enjoy their Salisbury steak.

Salisbury Steak with Mushroom Gravy

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This Salisbury Steak with Mushroom Gravy brings together tender, juicy beef patties and a flavorful, creamy mushroom gravy. It’s the ultimate comfort food, perfect for a cozy dinner or family meal. The rich gravy, combined with the seared beef, creates a mouthwatering dish you’ll want to make again and again.

Instructions

Form the ground beef into 4 to 6 patties. Season with salt and pepper.
Heat oil in a skillet and brown the patties for about 4 minutes per side. Remove from skillet and set aside.
In the same skillet, sauté onions and mushrooms until tender, about 5 minutes.
Sprinkle flour over the mushrooms and onions, stirring to coat. Gradually add beef broth, stirring constantly.
Stir in Worcestershire sauce, thyme, and garlic. Allow the gravy to simmer and thicken for 5 minutes.
Return the patties to the skillet, spooning gravy over the top. Simmer for another 5-7 minutes.
Serve the Salisbury steak with mashed potatoes, rice, or vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner