Description
Juicy, marinated steak cubes grilled with rosemary, garlic, onions, and cherry tomatoes—these kebabs are flavorful, aromatic, and perfect for your next cookout or casual dinner.
Ingredients
1.5 lbs steak (sirloin or ribeye), cut into 1.5-inch cubes
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons fresh rosemary, chopped (plus extra sprigs for skewering)
1 large onion, cut into wedges
1 cup cherry tomatoes
Salt and black pepper, to taste
Instructions
- In a large bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Toss steak cubes in the marinade until well coated. Cover and refrigerate for 1–4 hours.
- Soak wooden skewers in water for 30 minutes if using.
- Thread steak, onion, and tomatoes onto skewers. Add rosemary sprigs between some pieces.
- Preheat grill to medium-high and oil the grates.
- Grill skewers for 8–10 minutes, turning occasionally, until steak is charred and cooked to desired doneness.
- Let rest 5 minutes before serving. Garnish with rosemary or a drizzle of olive oil.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Dinner