Description
These Roasted Sweet Potato Rounds with Honey & Feta are a vibrant and delicious side dish that effortlessly pairs sweet, salty, and creamy flavors. Caramelized in the oven until golden brown, then finished with a drizzle of honey and crumbled feta, they make a stunning addition to any table—holiday or everyday.
Ingredients
3 medium sweet potatoes
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh mint or parsley
Instructions
1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Peel the sweet potatoes and cut them into 1/2-inch thick rounds.
3. Arrange the rounds on the baking sheet in a single layer.
4. Drizzle the olive oil evenly over the sweet potato slices and brush or spread to coat both sides.
5. Sprinkle salt and pepper evenly across the rounds.
6. Roast in the oven for 25–30 minutes, flipping halfway through, until the edges are golden and the centers are tender.
7. Remove from the oven and immediately drizzle with honey while still warm.
8. Top with crumbled feta and sprinkle fresh herbs over the rounds.
9. Serve immediately or let cool slightly before serving.
Notes
For extra crisp edges, avoid overcrowding the baking sheet—give each slice room to roast.
If using pre-cut sweet potato rounds, check them early—they may roast faster.
Fresh herbs should be added after roasting to keep their color and flavor bright.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: About 4–5 rounds per person
- Calories: 210
- Sugar: 8g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: roasted sweet potatoes, feta, honey, vegetarian, side dish