Roasted Sweet Potato Rounds with Honey & Feta

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Craving something savory, sweet, and just a little bit indulgent? These Roasted Sweet Potato Rounds with Honey & Feta might just become your new obsession. They strike a balance between comfort food and elegance, making them a perfect addition to your weekday dinner or your next gathering menu.

With caramelized edges, a drizzle of golden honey, and crumbles of creamy feta, each bite is a contrast of texture and flavor. Finished with a sprinkle of fresh herbs, these rounds aren’t just easy to make—they’re also beautiful enough to serve straight from the oven to the table.

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Preparation Phase & Tools to Use

Before diving into roasting, a little prep makes all the difference. Here’s what you’ll want on hand:

• Sharp chef’s knife: For evenly slicing the sweet potatoes into uniform rounds. Uniform slices ensure even roasting and consistent texture.
• Cutting board: Provides a safe and stable surface for slicing.
• Baking sheet: A large sheet allows enough space between each round for proper roasting (not steaming).
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Brush or spoon: Helps evenly spread the olive oil and honey without oversaturating.
• Oven preheated to 400°F (200°C): The high temperature is key for caramelization and crispy edges.

Take a few minutes to gather and prep these tools—it’ll streamline the process and ensure your sweet potato rounds cook perfectly every time.

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Ingredients for the Roasted Sweet Potato Rounds with Honey & Feta

Each ingredient in this dish has a role to play in creating a sweet-savory balance that feels both hearty and light:

• Sweet potatoes: The star of the dish. Their natural sugars caramelize beautifully when roasted, bringing a rich, sweet foundation.
• Olive oil: Helps the rounds crisp up while adding a subtle richness and enhancing the roasting process.
• Salt and pepper: Essential for balancing sweetness and amplifying flavor.
• Honey: Drizzled after roasting, it adds a glossy finish and heightens the natural sweetness.
• Feta cheese: Brings a creamy, salty contrast that complements the sweet potatoes perfectly.
• Fresh herbs (mint or parsley): Add a burst of freshness and color, lifting the overall flavor profile.

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How To Make the Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Prep the Potatoes

Peel the sweet potatoes and cut them into 1/2-inch thick rounds. Try to keep the slices uniform for even cooking.

Step 2: Season and Oil

Place the rounds on a parchment-lined baking sheet. Drizzle olive oil over them and use a brush or spoon to spread it evenly. Season generously with salt and pepper.

Step 3: Roast to Perfection

Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes. Flip the rounds halfway through to ensure both sides get that golden caramelization.

Step 4: Finish with Flair

Once out of the oven, drizzle the warm rounds with honey and top with crumbled feta. Sprinkle fresh herbs just before serving for a pop of green and a hit of brightness.

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How to Serve and Store Roasted Sweet Potato Rounds with Honey & Feta

These rounds are incredibly versatile. Serve them warm as an appetizer, side dish, or part of a tapas-style spread. Pair them with grilled meats, roasted chicken, or even atop a bed of greens for a hearty salad. Their sweet-savory profile plays well with Mediterranean, Middle Eastern, and even BBQ flavors.

To store leftovers, place the rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain their texture. Avoid microwaving if you want to preserve the crispy edges and prevent the feta from melting unevenly.

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Frequently Asked Questions

What kind of sweet potatoes work best?

Look for firm, orange-fleshed varieties like Garnet or Jewel. They roast well and have a rich, sweet flavor.

Can I make these ahead of time?

Yes! Roast the rounds and store them separately from the toppings. Reheat before serving and then add honey, feta, and herbs.

What can I substitute for feta cheese?

Goat cheese or ricotta salata work beautifully. Even crumbled blue cheese gives a bold twist.

Is there a vegan option?

Swap feta for a dairy-free cheese and use agave instead of honey to keep it fully plant-based.

Can I use an air fryer?

Absolutely. Air fry at 375°F for 15-18 minutes, flipping halfway through for even crisping.

What herbs pair best with this?

Fresh mint adds a cool contrast, while parsley offers earthiness. Try thyme for a more savory depth.

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Want More Side Dish Ideas?

If you enjoyed these Roasted Sweet Potato Rounds with Honey & Feta, you might love some of my other comforting and flavorful side dish options.

The Air-Fried Potato Wedges are a crispy, crowd-pleasing snack with less oil but all the golden crunch.

Or try California Spaghetti Salad, a colorful, chilled pasta dish packed with fresh veggies and zesty Italian dressing.

For a cozy fall-inspired plate, Slow Cooker Cracker Barrel Fried Apples offer a sweet-and-savory side that complements roasted meats beautifully.

You can also explore the Best Mashed Potatoes Recipe for a classic, creamy companion to your main course.

And if you’re after something sweet yet structured, the Moist Apple Crumble Coffee Cake can bridge dessert and brunch effortlessly.

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Pin and Tell Me How Yours Turned Out

You can save this to your side dish or holiday recipe boards for later. Just tap the Pin button.

If you try it, I’d love to hear your twist. Did you add chili flakes? Swap in goat cheese? Let me know in the comments. And for more daily bites and recipe inspiration, check out my Pinterest LadyPlate.

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