Description

Rigatoni Bolognese is a hearty and comforting Italian classic that’s perfect for both weeknight dinners and special gatherings. The rich, slow-cooked meat sauce clings perfectly to the tube-shaped rigatoni, ensuring every bite is packed with bold flavors. This easy-to-make dish combines tender ground beef, aromatic vegetables, and a savory tomato base for a satisfying meal the whole family will love. Whether you’re craving a cozy dinner idea or looking for a crowd-pleasing pasta recipe, this Rigatoni Bolognese delivers pure comfort in every bite.

Ingredients

1 lb (450g) rigatoni pasta

1 lb (450g) ground beef

1 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

1 cup beef broth

1/2 cup red wine (optional but recommended)

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for topping)

Instructions

Cook the Pasta: Boil rigatoni in salted water until al dente. Drain and set aside with a drizzle of olive oil to prevent sticking.
Prepare the Sauce Base: Heat olive oil in a skillet over medium heat. Sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
Cook the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
Build the Sauce: Stir in tomato paste and cook for 1-2 minutes. Add crushed tomatoes, beef broth, red wine (if using), oregano, basil, salt, and pepper. Stir well.
Simmer: Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
Combine: Add the cooked rigatoni to the sauce and toss to combine.
Serve: Garnish with fresh parsley and Parmesan cheese. Enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Pasta Dinner