Rich and Creamy Ground Beef Alfredo Pasta Everyone Loves

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There’s something unmistakably comforting about a bowl of pasta coated in a rich, creamy sauce. When it’s paired with juicy ground beef and just the right touch of seasoning, it transforms into a weeknight favorite the whole family requests on repeat. This ground beef Alfredo pasta is indulgent, cozy, and fast enough to whip up on a busy evening.

Each bite wraps you in velvety Alfredo sauce, coated over tender fettuccine, with bits of seasoned beef adding heartiness. What makes it so crowd-pleasing? It doesn’t try too hard. It’s familiar, nostalgic, and deeply satisfying in the way only comfort food can be. And best of all? You likely already have everything you need to make it.

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What Kind of Ground Beef Should I Use?

A leaner blend, like 85/15, is ideal for this dish. It’s flavorful enough without releasing too much grease, so the sauce won’t become overly oily. If you use fattier beef, be sure to drain excess fat before combining it with the Alfredo sauce. Grass-fed or organic beef can elevate the flavor even more, though not required.

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Ingredients for the Rich and Creamy Ground Beef Alfredo Pasta

Ground Beef
Essential for adding depth and protein, it’s the heart of this dish.

Fettuccine Pasta
The wide, flat noodles are perfect for holding the creamy sauce.

Heavy Cream
Creates the base of the rich Alfredo sauce.

Parmesan Cheese
Freshly grated gives the sauce its signature flavor and creamy finish.

Garlic
Infuses the sauce with aromatic depth.

Butter
Adds richness and rounds out the sauce.

Salt and Black Pepper
Simple seasonings to highlight the main flavors.

Fresh Parsley
Optional, but a fresh sprinkle on top adds color and a touch of herbal brightness.

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How To Make the Rich and Creamy Ground Beef Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it up with a spoon. Season with a bit of salt and pepper. Once cooked, drain excess fat if needed, then transfer the beef to a plate.

Step 3: Make the Alfredo Sauce

In the same skillet, reduce the heat to medium. Melt butter, then add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring it to a gentle simmer. Stir frequently as it thickens slightly.

Step 4: Stir in the Cheese

Gradually whisk in the grated Parmesan cheese, stirring until melted and the sauce becomes silky. If the sauce is too thick, add a splash of the reserved pasta water.

Step 5: Combine Everything

Return the cooked ground beef to the skillet, and stir to coat it in the sauce. Add the drained fettuccine and toss until the pasta is fully coated. Let it simmer for 1-2 minutes to allow the flavors to meld.

Step 6: Serve

Plate the pasta and sprinkle with freshly chopped parsley and additional Parmesan if desired. Serve warm and enjoy the comforting flavors of this hearty pasta dish.

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How to Serve and Store Rich and Creamy Ground Beef Alfredo Pasta

This dish is best served hot, straight from the skillet. A light garnish of fresh parsley and a crack of black pepper make a lovely finishing touch. For an extra indulgent plate, add a few shavings of Parmesan on top. Pair it with garlic bread or a crisp green salad to round out the meal.

To store leftovers, allow the pasta to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to help loosen the sauce as it warms. Freezing is not recommended as the cream sauce may separate.

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Frequently Asked Questions

Can I use a different type of pasta?

Absolutely. While fettuccine is classic, penne, linguine, or even spaghetti work just as well.

What can I substitute for heavy cream?

You can use half-and-half for a lighter option, or a mixture of milk and cream cheese for added richness.

Can I make this ahead of time?

It’s best fresh, but you can make it a few hours in advance and reheat gently. Keep the pasta and sauce separate until serving if you plan to do this.

Is this recipe gluten-free?

Not by default, but you can make it gluten-free by using gluten-free pasta and ensuring all other ingredients are certified gluten-free.

Can I add vegetables?

Yes! Try adding steamed broccoli, spinach, or mushrooms to increase the nutritional value and add variety.

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Want More Pasta Dinner Ideas?

You might also like the Delicious Beef Bowtie Pasta, which leans toward a tomato-based flavor profile while still delivering that meaty satisfaction. Or try the Creamy Cajun Chicken Pasta for a spicier, bolder cream-based option.

For casserole lovers, the Best Baked Cream Cheese Spaghetti gives you a baked twist with extra cheesy goodness. And if you’re in the mood for something that simmers low and slow, the Hearty One-Pot Beef Stew Recipe will surely hit the spot.

Prefer a seafood touch? The Garlic Butter Shrimp Scampi Lasagna Recipe combines luscious layers with zesty flavors.

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If you make it, I’d love to hear how it turned out. Did you add mushrooms? Maybe swap the beef for turkey? Leave a comment below. I’m always curious how others put their own spin on it.

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