Description
These cookies are chewy, chocolatey, and uniquely crisp thanks to the addition of Rice Krispies. Perfect for anyone who loves texture in their treats, they bake up golden with melty chocolate in every bite.
Ingredients
2 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips
2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Mix in the egg and vanilla extract until combined.
- In a separate bowl, whisk the flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips and Rice Krispies cereal gently.
- Scoop dough onto prepared baking sheet, spacing each cookie 2 inches apart.
- Bake for 10-12 minutes, until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts