Red Lobster’s Cheese Biscuit Loaf

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Ever wished you could turn those buttery, cheesy Red Lobster biscuits into a loaf-sized comfort masterpiece? Imagine the aroma of warm garlic, cheddar, and herbs wafting through your kitchen—that’s exactly what this Cheese Biscuit Loaf delivers. It captures the soul of everyone’s favorite restaurant side but bakes up in a golden, sliceable format.

This loaf is a game-changer for anyone who loves easy, savory baking. With its soft crumb and gooey cheese pockets, it pairs well with soups, pasta, or stands alone as a snack. You won’t need any fancy techniques—just a mixing bowl, some pantry staples, and a bit of cheese magic.

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Preparation Phase & Tools to Use

Creating this Cheese Biscuit Loaf doesn’t require a bakery setup, but using the right tools makes all the difference:

• Mixing Bowls: Essential for combining your dry and wet ingredients evenly without overmixing.
• Whisk & Spatula: A whisk ensures even mixing of dry components while a spatula helps fold in the cheese gently.
• Loaf Pan (9×5-inch): The right size pan ensures even baking and a beautiful rise.
• Pastry Brush: Perfect for brushing garlic butter on top for that signature Red Lobster finish.
• Cooling Rack: Allows steam to escape, preventing a soggy bottom.

Investing in these basics sets you up for baking success and helps replicate that iconic texture and flavor.

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Ingredients for the Red Lobster’s Cheese Biscuit Loaf

Each ingredient in this recipe plays a role in crafting that nostalgic biscuit flavor in loaf form:

• All-Purpose Flour: Provides the structure and base for the loaf.
• Baking Powder: Adds rise and fluffiness.
• Granulated Sugar: Just a touch to balance the saltiness.
• Garlic Powder: Infuses that unmistakable Red Lobster flavor.
• Salt: Enhances all the other flavors.
• Buttermilk: Adds tanginess and keeps the crumb tender.
• Unsalted Butter: Richness and moisture—plus it’s key for that golden top.
• Shredded Cheddar Cheese: The star ingredient for gooey, melty goodness.
• Dried Parsley: For a fresh herby finish.

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How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.

Step 3: Mix in Wet Ingredients

Add in the buttermilk and melted butter. Stir until just combined—avoid overmixing to keep the loaf tender.

Step 4: Fold in the Cheese

Gently fold in the shredded cheddar cheese until evenly dispersed throughout the dough.

Step 5: Bake to Perfection

Transfer the dough into the prepared loaf pan. Smooth the top and bake for 45-50 minutes until golden brown and a toothpick comes out clean.

Step 6: Finish with Garlic Butter

Brush the top with a mix of melted butter, garlic powder, and dried parsley while it’s still warm.

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Serving and Storing Your Cheese Biscuit Loaf

Serve this loaf warm, sliced thickly, with a bowl of hearty soup, creamy pasta, or a crisp salad. It also makes a comforting snack with a slather of butter or honey.

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, toast slices in the oven or microwave gently to restore their warmth and softness.

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Frequently Asked Questions

How do I know when the loaf is fully baked?

When a toothpick inserted in the center comes out clean and the top is golden and firm.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheddar melts better and gives a more gooey texture.

Is buttermilk necessary?

It adds tang and tenderness, but you can substitute with regular milk plus 1 tbsp of lemon juice or vinegar.

Can I freeze the loaf?

Absolutely! Wrap slices in foil and store in a freezer bag for up to 2 months.

What else can I add?

Try chopped jalapeños, cooked bacon, or even a sprinkle of parmesan for a flavor twist.

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Want More Biscuit-Inspired Bread Ideas?

You might also enjoy the Pillsbury Biscuit Garlic Butter Cheesebombs for a smaller, bite-sized take.

Or switch up the mood with Cheesy Broccoli Rice Casserole, a savory comfort dish that shares the same rich cheesy base.

For an elegant weekend bake, the Mississippi Sin Quiche brings the indulgence and flavor.

Love buttery layers? The Homemade Flaky Croissants are worth the extra effort.

Looking for something to dip in soups? Try the Best Mashed Potatoes Recipe as the perfect creamy companion.

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Pin and Tell Me How Yours Turned Out

You can save this to your comfort food or bread boards for next time. Just click the Pin button.

If you bake it, I’d love to know how yours came out. Did you go heavy on the cheese? Add extra herbs? Leave a comment and share your variation!

For more of my daily recipes, check out my Pinterest at LadyPlate.

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