Description
Golden, flaky, and filled with a creamy, tangy raspberry filling, these Raspberry Crescent Rolls are the perfect balance of sweet and buttery. Whether you need a quick breakfast, an easy dessert, or a delightful brunch treat, this simple recipe delivers bakery-quality results with minimal effort. The soft crescent dough wraps around a rich cream cheese filling, bursting with fresh raspberries and topped with a light dusting of powdered sugar. Enjoy these warm, fresh out of the oven, for an irresistibly delicious bite.
Ingredients
1 can (8 oz) refrigerated crescent roll dough
4 oz cream cheese, softened
2 tbsp granulated sugar
½ tsp vanilla extract
½ cup fresh raspberries
1 tbsp raspberry jam (optional)
1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling by mixing softened cream cheese, granulated sugar, and vanilla extract in a bowl until smooth.
- Roll out the crescent dough and separate it into triangles along the perforated lines.
- Spread the filling evenly onto each triangle, leaving a small border.
- Add fresh raspberries to the wide end of each triangle and roll up the dough, enclosing the filling inside.
- Place crescents on the prepared baking sheet with the seam side down.
- Bake for 12-15 minutes or until golden brown and flaky.
- Let cool slightly, then dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast