Quick Peanut Sauce

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Do you crave a creamy, nutty, slightly spicy sauce that you can whip up in under 5 minutes? Whether you’re dressing up salads, adding depth to noodles, or giving your grilled veggies and proteins a bold twist, this Quick Peanut Sauce has you covered.

This luscious sauce is incredibly versatile and can turn the simplest meal into something crave-worthy. With just a few pantry staples, you’ll have a jar of flavor-packed peanut sauce that rivals anything store-bought. It’s creamy, balanced with a touch of tang, and has just the right amount of kick to keep things exciting.

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Preparation Phase & Tools to Use

To get started on your Quick Peanut Sauce, you’ll need just a few tools:

• Medium Mixing Bowl: Crucial for whisking everything together without spilling.
• Whisk or Fork: A whisk helps emulsify the ingredients smoothly. If you don’t have one, a sturdy fork will do.
• Measuring Spoons and Cups: For accurate proportions, especially since the balance of flavors is key.
• A Jar or Container with Lid: Perfect for storing leftovers and shaking the sauce back to life if it thickens in the fridge.

Using the right tools ensures your sauce has the right texture—smooth, creamy, and pourable. It also saves time and avoids clumps that can affect the flavor balance.

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Ingredients for the Quick Peanut Sauce

Each ingredient in this peanut sauce has a distinct role in creating a balanced, flavorful result:

• Creamy Peanut Butter: The rich, nutty base of the sauce that gives it body and taste.
• Soy Sauce: Adds essential saltiness and umami to balance the sweetness.
• Fresh Lime Juice or Rice Vinegar: Offers acidity and brightness to cut through the richness.
• Maple Syrup or Honey: A hint of sweetness to round out the flavors.
• Garlic (minced or grated): For sharp depth and aromatic intensity.
• Ginger (grated): Adds warmth and a subtle zing that lifts the flavor.
• Chili Garlic Sauce or Sriracha: Brings in the heat—adjust depending on your spice preference.
• Warm Water: Helps thin the sauce to the right consistency.

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How To Make the Quick Peanut Sauce

Step 1: Combine the Core Ingredients

Add peanut butter, soy sauce, lime juice (or vinegar), maple syrup (or honey), garlic, ginger, and chili garlic sauce into a mixing bowl.

Step 2: Whisk Until Smooth

Whisk vigorously until all the ingredients are fully combined. If the mixture is too thick, start adding warm water, a tablespoon at a time.

Step 3: Adjust the Consistency

Continue adding water and whisking until the sauce reaches your desired texture—smooth, creamy, and pourable.

Step 4: Taste and Fine-Tune

Taste the sauce and adjust: more soy sauce for salt, lime juice for tang, or sweetener to mellow the heat.

Step 5: Store or Serve

Use immediately or pour into a jar for storing. It keeps well in the fridge for up to a week.

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How to Serve and Store Quick Peanut Sauce

This sauce is a multi-purpose flavor booster! Drizzle it over grain bowls, use it as a dip for spring rolls, toss it into noodles, or slather it on grilled tofu or chicken. It also works wonders as a salad dressing.

Store your peanut sauce in an airtight container in the refrigerator. It will thicken as it chills, but just stir in a splash of warm water and give it a shake before each use. It stays fresh for up to 7 days.

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Frequently Asked Questions

How long does peanut sauce last in the fridge?

Stored properly in a sealed container, it can last up to one week.

Can I freeze peanut sauce?

Yes, you can! Freeze it in small portions and thaw in the fridge overnight. Stir well before using.

Is it gluten-free?

It can be, just make sure to use gluten-free soy sauce or tamari.

Can I use crunchy peanut butter instead?

Absolutely! It’ll add some texture, though the sauce may be a bit thicker.

What can I use instead of peanut butter?

Try almond butter, sunflower seed butter, or tahini for a peanut-free version.

Is this sauce spicy?

Mildly so. Adjust the chili garlic sauce or sriracha to taste.

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Want More Sauce & Dressing Ideas?

You might also enjoy my indulgent 6-Minute Caramel Recipe for your sweet side or try something hearty like the Creamy Broccoli Cheddar Soup.

Need more savory and zesty ideas? The Italian Grinder Salad makes a perfect crunchy pairing with this sauce. Or if you’re in the mood for something creamy and bold, the Garlic Sausage Alfredo Rigatoni is a must-try.

Looking for another quick classic? The Hearty Tuscan Bean Soup also offers a bold flavor profile with a similar depth.

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Pin and Tell Me How Yours Turned Out

You can save this to your sauce and dip boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add more heat? Swap in almond butter? Leave a comment below. I’m always curious how others customize it.

For more daily recipe inspiration, don’t forget to follow me on Pinterest @LadyPlate

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