Name: Quick Instant Pot Beef Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pounds beef stew meat; 1 medium yellow onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; 8 ounces egg noodles, cooked; 3/4 cup sour cream; 1 tablespoon cornstarch mixed with 1 tablespoon water; 1 teaspoon salt; 1/2 teaspoon black pepper

Ever crave a hearty, creamy dinner but don’t want to spend all evening over the stove? This Quick Instant Pot Beef Stroganoff delivers comforting flavor and tender bites of beef in a fraction of the traditional time. Thanks to pressure cooking, it transforms simple ingredients into a rich, satisfying dish with minimal effort.

Imagine fork-tender chunks of beef bathed in a creamy mushroom sauce, served over buttery egg noodles. It tastes like it simmered for hours, but it’s ready in under 40 minutes. This recipe is perfect for busy weeknights or cozy weekends when you need something warm and filling.

Preparation Phase & Tools to Use

To make this recipe a breeze, you’ll need your Instant Pot. Its pressure cooking function is the real game changer here, helping the beef turn tender quickly without sacrificing flavor. A wooden spoon is handy for sautéing and scraping up flavorful bits, and a measuring cup ensures your liquids are right. You’ll also want a mixing bowl for the sour cream slurry to prevent curdling, and tongs to brown the beef pieces evenly.

Keep a strainer on hand if you’re boiling separate egg noodles, although you can also cook them right in the pot if you prefer a one-pot option.

Ingredients for the Quick Instant Pot Beef Stroganoff

Beef stew meat: This is the heart of the dish. Using pre-cut stew meat saves time and gives you a rich, meaty flavor after pressure cooking.
Yellow onion: Sautéed for a sweet, aromatic base that infuses the beef with flavor.
Garlic cloves: Essential for a savory depth. Garlic brings warmth and rounds out the dish.
Mushrooms: Use cremini or white mushrooms to add earthiness and texture to the sauce.
Beef broth: Acts as the cooking liquid and foundation for the sauce’s richness.
Worcestershire sauce: Adds umami and tang that balances the creaminess.
Dijon mustard: Gives a subtle bite and complexity to the flavor profile.
Egg noodles: A traditional partner to stroganoff, they soak up the sauce perfectly.
Sour cream: Stirred in at the end for that signature creamy tang.
Cornstarch slurry: Optional, but useful for thickening if you like a richer sauce.
Salt & black pepper: Brings all the ingredients together and enhances the savory notes.

How To Make the Quick Instant Pot Beef Stroganoff

Step 1: Sauté the Aromatics

Turn the Instant Pot to sauté mode. Add a bit of oil, then sauté the diced onion until soft and translucent. Toss in the minced garlic and cook for another minute.

Step 2: Brown the Beef

Add stew meat to the pot, season with salt and pepper, and brown the pieces for a few minutes. Don’t overcrowd – work in batches if needed.

Step 3: Build the Base

Stir in mushrooms, then add beef broth, Worcestershire sauce, and Dijon mustard. Scrape the bottom to deglaze and capture all that flavor.

Step 4: Pressure Cook

Seal the Instant Pot and cook on high pressure for 15 minutes. Let it naturally release for 10 minutes before quick-releasing the remaining pressure.

Step 5: Add Creaminess

Turn the pot back to sauté. Stir in the cornstarch slurry if you’d like to thicken the sauce. Then, gently mix in sour cream to create that velvety finish.

Step 6: Serve

Spoon the beef stroganoff over cooked egg noodles and sprinkle with fresh parsley if you like a pop of color.

How to Serve and Store Quick Instant Pot Beef Stroganoff

When serving, keep it classic: ladle the creamy beef mixture over warm egg noodles. For extra flair, garnish with freshly chopped parsley or even a touch of grated Parmesan. Pair it with a crisp green salad or roasted green beans for balance.

As for leftovers, this dish holds up wonderfully. Store any extra stroganoff (without noodles) in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of broth or water to loosen the sauce. Cook fresh noodles when reheating for best texture.

Frequently Asked Questions

How can I prevent the sour cream from curdling?

Let the sauce cool slightly before stirring in the sour cream. You can also temper it by mixing a bit of the hot sauce into the sour cream first.

Can I use ground beef instead of stew meat?

Yes! Brown it first, skip pressure cooking, and simmer the sauce on sauté mode instead. It will be just as delicious and even quicker.

What kind of mushrooms work best?

Cremini (baby bella) mushrooms hold up well and offer deep flavor, but white mushrooms work in a pinch.

Can I cook the noodles in the Instant Pot?

You can! Add them after pressure cooking, switch to sauté, and simmer until the noodles are tender. Add extra broth if needed.

Is there a dairy-free alternative to sour cream?

Use a plant-based sour cream or a full-fat coconut yogurt for a similar creamy tang without the dairy.

Can I freeze this recipe?

The beef mixture freezes well, but avoid freezing the noodles. Let the sauce cool completely and freeze in portions for up to 2 months.

Want More Beef Dinner Ideas?

If this Quick Instant Pot Beef Stroganoff has you craving more comforting beef recipes, you’re in the right place.

Try the Delicious Beef Bowtie Pasta for a cheesy, tomato-kissed variation that’s kid-approved and weeknight-ready. Or for something indulgent and spicy, the Spicy Rattlesnake Pasta brings heat and creaminess to your beef noodle nights.

For baked classics, the Buffalo Chicken Lasagna Recipe puts a bold spin on traditional lasagna layers, while the Garlic Sausage Alfredo Rigatoni brings a creamy, garlicky hug in pasta form.

Lastly, for a slow-simmered twist, don’t miss the Hearty One Pot Beef Stew Recipe, packed with tender chunks of meat and vegetables for the ultimate comfort meal.

Pin and Tell Me How Yours Turned Out

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And if you made it, tell me how it went! Did you add extra mushrooms? Did you try Greek yogurt instead of sour cream? Leave a comment and share your take.

For more comforting dinner ideas and daily kitchen inspiration, follow me on Pinterest @LadyPlate — I share new dishes there every day!