Description
This Quick Biscuit and Sausage Egg Bake is a comforting, crowd-pleasing breakfast casserole layered with buttery biscuit pieces, savory sausage, fluffy eggs, and gooey cheddar cheese. It’s perfect for weekend brunches, holiday mornings, or make-ahead meal prep that reheats beautifully.
Ingredients
1 can refrigerated biscuit dough
1 pound ground breakfast sausage
6 large eggs
1 cup milk (whole or 2%)
1 ½ cups shredded cheddar cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped green onions or diced bell peppers (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain and set aside.
3. Cut each biscuit into quarters and layer the pieces evenly in the baking dish.
4. Sprinkle the cooked sausage over the biscuit pieces.
5. Top with shredded cheddar cheese.
6. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
7. Pour the egg mixture evenly over the dish.
8. Bake uncovered for 35–40 minutes, or until the center is set and the top is golden.
9. Let rest for 5 minutes before slicing and serving.
Notes
For best results, let the bake rest before slicing—it firms up and serves cleaner.
Customize with vegetables like bell peppers, mushrooms, or spinach (pre-sautéed to avoid moisture).
You can assemble this casserole the night before and bake in the morning for an easy brunch.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 215mg