Quick Biscuit And Sausage Egg Bake

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Craving a warm, savory breakfast that feels like a hug on a plate? The Quick Biscuit and Sausage Egg Bake is the answer. Whether you’re hosting brunch, feeding a hungry family, or just want to meal-prep something hearty for the week, this comforting dish is easy to whip up and never disappoints. Think fluffy biscuits, sizzling sausage, and gooey cheddar cheese, all baked into a golden casserole that makes your kitchen smell like morning magic.

What sets this breakfast bake apart is the balance of textures and flavors. The biscuits puff up and soak in the seasoned egg mixture, while the sausage brings a punch of savory spice. A generous topping of cheese seals it all together with a golden crust. It’s satisfying without being heavy, flavorful without being fussy. One dish, all the good stuff.

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Preparation Phase & Tools to Use

Before diving into the prep, let’s get your tools lined up:

• 9×13 Baking Dish: This size is perfect for ensuring even baking and enough room for the biscuit dough to rise.
• Mixing Bowls: You’ll need at least two—one for beating the eggs and another for combining the sausage and biscuit pieces.
• Whisk: Vital for blending eggs smoothly with milk and seasonings.
• Skillet: For browning the sausage. A non-stick or cast-iron skillet works best for even cooking.
• Knife and Cutting Board: To chop the cooked sausage or any additional veggies if you want to customize.
• Oven Mitts: Don’t forget safety! You’ll need these to take your bubbling bake out of the oven.

With everything in place, the prep flows quickly. Having the right tools helps avoid messes and ensures your casserole cooks to fluffy, cheesy perfection.

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Ingredients for the Quick Biscuit And Sausage Egg Bake

Each ingredient plays a key role in creating the perfect bite:

• Refrigerated Biscuit Dough: The backbone of this recipe, it provides a fluffy, buttery base that soaks up all the flavors without getting soggy.
• Ground Breakfast Sausage: Offers a savory, slightly spiced flavor that contrasts beautifully with the soft biscuit and creamy eggs.
• Large Eggs: Essential for binding the ingredients together and adding richness.
• Milk (Whole or 2%): Helps create a custardy texture when mixed with eggs.
• Cheddar Cheese (Shredded): Brings a sharp, melty finish to the bake and adds depth of flavor.
• Salt and Black Pepper: Simple seasonings that enhance every layer.
• Optional: Green Onions or Bell Peppers: For added color, freshness, and a slight crunch.

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How To Make the Quick Biscuit And Sausage Egg Bake

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your 9×13 baking dish or coat it with nonstick spray.

Step 2: Brown the Sausage

In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Drain excess fat and set aside to cool slightly.

Step 3: Cut and Layer the Biscuits

Open the biscuit dough and cut each biscuit into quarters. Layer the biscuit pieces evenly across the bottom of the prepared baking dish.

Step 4: Add Sausage and Cheese

Evenly sprinkle the cooked sausage over the biscuit pieces. Then, top with a generous layer of shredded cheddar cheese.

Step 5: Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, and pepper until smooth. Pour this mixture over the layered biscuits, sausage, and cheese.

Step 6: Bake to Perfection

Place the dish in the oven and bake uncovered for 35–40 minutes, or until the center is set and the top is golden and slightly puffed.

Step 7: Cool and Serve

Let the casserole rest for 5 minutes before slicing. This helps everything firm up, making it easier to serve.

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How to Serve and Store Quick Biscuit And Sausage Egg Bake

This casserole is best served warm, straight from the oven when the cheese is melty and the edges are golden crisp. It pairs wonderfully with a simple green salad, fresh fruit, or a dollop of sour cream on the side. If you’re serving a brunch crowd, try offering a toppings bar with hot sauce, chopped herbs, and diced tomatoes for customization.

For leftovers, let the bake cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in the oven at 300°F until heated through. This bake also freezes well—just wrap tightly and freeze for up to a month.

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Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely. You can assemble the entire dish the night before, cover it with foil, and refrigerate. In the morning, just bake as directed, adding a few extra minutes if it’s cold from the fridge.

What other meats can I use instead of sausage?

Bacon or diced ham are excellent alternatives. Even plant-based sausage crumbles can work well if you’re looking for a vegetarian option.

Can I use homemade biscuit dough?

Yes! If you have a go-to biscuit recipe, feel free to use that instead of refrigerated dough. Just make sure it’s a drop-style dough for easy layering.

How do I know when the bake is done?

The center should be set and not jiggly. A knife inserted into the middle should come out clean, and the top should be golden brown.

Can I add vegetables?

Definitely. Sautéed bell peppers, mushrooms, or spinach make great additions. Just make sure to cook off any moisture before layering.

Is this dish kid-friendly?

Very! The mild sausage, cheesy goodness, and biscuit texture are all flavors and textures kids tend to love.

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Want More Breakfast Bake Ideas?

If you loved this Quick Biscuit and Sausage Egg Bake, you might enjoy diving into more savory morning comfort food. The Mississippi Sin Quiche is a rich, cheesy option that layers ham and cream cheese into a golden crust. For something sweet and nostalgic, the Fluffy Japanese Soufflé Pancakes offer a light and jiggly twist on brunch.

Try the Creamy Easy Egg Custard Pie if you’re leaning toward a breakfast-for-dessert vibe. And if you’re all about make-ahead meals, the Crockpot Cheesy Chicken Spaghetti can double as a brunch or dinner centerpiece.

These recipes bring variety, comfort, and ease to your mornings without sacrificing flavor.

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Pin and Tell Me How Yours Turned Out

You can save this to your breakfast or brunch boards for future inspiration. Just click the Pin button.

If you give this recipe a try, I’d love to hear how it turned out. Did you swap in ham or toss in some veggies? Leave a comment below. Your twist could inspire someone else!

And for daily recipe inspiration, be sure to check out my Pinterest: LadyPlate on Pinterest

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