Quick Apple Pie Bites

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Craving that warm apple pie flavor but don’t have time to bake a whole pie? These Quick Apple Pie Bites deliver the cozy essence of a homemade dessert in a fraction of the time—crispy, golden edges, gooey cinnamon apples inside, and all ready in under 30 minutes.

Perfect for last-minute dessert needs, cozy fall cravings, or when you just want a simple indulgence with minimal fuss. These bites are crafted from pre-made crescent roll dough, spiced apple slices, and a generous cinnamon-sugar coating, finished off with a drizzle of caramel that makes them downright irresistible.

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Preparation Phase & Tools to Use

Before you dive into making your Quick Apple Pie Bites, a few basic tools will help streamline the process and ensure everything bakes up just right:

• Baking Sheet: Choose one with a rim to catch any bubbling caramel or juices from the apples.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Small Mixing Bowl: For tossing the apple slices with sugar and spices.
• Knife and Cutting Board: Essential for slicing your apples into even, thin wedges so they cook quickly and evenly inside the dough.
• Pastry Brush (optional): Helps evenly distribute melted butter on top before baking.
• Oven: Preheated and ready to go—these bites bake best in a hot, even oven at 375°F.

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Ingredients for the Quick Apple Pie Bites

• Crescent Roll Dough: The flaky, golden base that wraps around the apple filling. It bakes up quickly and saves loads of time compared to homemade pie crust.
• Apples: Choose firm apples like Honeycrisp or Granny Smith. Their tartness and structure hold up well during baking and pair beautifully with the sugar and spice.
• Granulated Sugar: Sweetens the apple slices and enhances the caramelization on the crust.
• Ground Cinnamon: Adds that warm, comforting spice essential to any apple pie.
• Melted Butter: Helps the sugar and cinnamon stick to the dough and adds a rich finish.
• Brown Sugar (optional): For a deeper molasses-like sweetness in the filling.
• Caramel Sauce: A luscious final touch that adds decadence.

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How To Make the Quick Apple Pie Bites

Step 1: Preheat and Prep

Preheat your oven to 375°F and line your baking sheet with parchment paper. This ensures an even bake and easy cleanup.

Step 2: Slice the Apples

Peel (optional) and slice your apples into thin wedges. You want them to be small enough to wrap easily in the dough.

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. This will coat the apples and be used to dust the outside of the dough.

Step 4: Roll and Fill

Unroll your crescent dough and separate it into triangles. Place 2-3 apple slices at the wide end of each triangle, sprinkle a little cinnamon sugar inside, and roll them up tightly.

Step 5: Brush and Coat

Brush each roll with melted butter and sprinkle more cinnamon sugar all over the top. Place them on the lined baking sheet.

Step 6: Bake Until Golden

Bake for 12–15 minutes or until the rolls are puffed and golden brown. The apples should be tender, and the dough crisp on the edges.

Step 7: Drizzle and Serve

Let them cool slightly, then drizzle with warm caramel sauce just before serving. Serve immediately for the best texture.

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How to Serve and Store Your Quick Apple Pie Bites

These bites are best served warm, fresh from the oven, with the caramel still slightly gooey. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for 2–3 minutes to bring back that fresh-baked crispness. Avoid microwaving if possible, as it softens the dough.

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Frequently Asked Questions

How do I keep the bottoms from getting soggy?

Use parchment paper and a rimmed baking sheet to allow airflow and prevent juices from pooling under the bites.

Can I make these ahead of time?

You can assemble them up to a day in advance and refrigerate, but bake just before serving for the flakiest texture.

What apples work best for this recipe?

Granny Smith, Honeycrisp, or Fuji are great choices because they hold up well and offer a nice balance of tartness and sweetness.

Can I use puff pastry instead of crescent rolls?

Yes! Puff pastry gives a flakier texture but may require a few extra minutes of baking.

Do I need to peel the apples?

Not necessarily. Peeling gives a softer bite, but keeping the skin adds texture and nutrition.

Can I freeze them?

It’s best to freeze before baking. Assemble the bites, freeze on a tray, then store in a zip-top bag. Bake straight from frozen, adding 3–5 extra minutes.

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Want More Apple Dessert Ideas?

You might also love my Apple Enchiladas, where tortillas wrap up baked apple filling with caramel flair. For a breakfast twist, the Moist Apple Crumble Coffee Cake delivers cinnamon warmth with a tender crumb.

Need something super hands-off? Check out my Slow Cooker Cracker Barrel Fried Apples for a melt-in-your-mouth side or dessert.

If you’re after a fluffy treat with apple notes, don’t skip the Cinnamon Donut Bread. And for a playful bake, Mini Cinnamon Roll Cheesecakes give you creaminess and crunch in every bite.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add nuts? Did you try it with puff pastry? Leave a comment below. I’m always curious how others bake it.

For more recipe inspiration and step-by-step visuals, visit my Pinterest LadyPlate page and follow along with my daily baking shares!

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