Pulled Pork Grilled Cheese Sandwich

WANT TO SAVE THIS RECIPE?

Imagine biting into a sandwich where tender, smoky pulled pork meets gooey, melted cheddar, all hugged by crisp, golden-buttered bread. The Pulled Pork Grilled Cheese Sandwich is pure comfort, combining the best of barbecue and classic grilled cheese into one irresistible bite. Whether you’re making it with leftover pulled pork or planning ahead, this sandwich will steal the show at lunch or dinner.

The beauty of this sandwich lies in its contrast — crunchy on the outside, melty and juicy inside. It’s perfect for satisfying a craving or impressing guests at a casual gathering. Pair it with a simple salad or a bowl of tomato soup, and you’ve got yourself a hearty, unforgettable meal.

---

What Kind of Bread Should I Use?

For the Pulled Pork Grilled Cheese Sandwich, a sturdy bread is key. Think thick-cut sourdough, Texas toast, or a rustic country loaf. You need something that can handle the juicy pulled pork without falling apart, and these breads offer both flavor and structure.

---

Ingredients for the Pulled Pork Grilled Cheese Sandwich

• Pulled Pork: The star of the sandwich, bringing smoky, savory depth. You can use homemade or store-bought — just make sure it’s saucy and flavorful.
• Cheddar Cheese: Melty, sharp cheddar adds a rich, tangy balance to the pork. Feel free to mix in mozzarella or Monterey Jack for extra creaminess.
• Butter: Spread on the outer slices for that crisp, golden crust when grilled.
• Bread: As mentioned, thick and sturdy bread like sourdough or Texas toast works best here.
• Optional Add-ins: Pickled jalapeños, caramelized onions, or a drizzle of barbecue sauce can elevate the flavor even further.

---

How To Make the Pulled Pork Grilled Cheese Sandwich

Step 1: Prep the Ingredients

Gather your pulled pork, shred it if needed, and have your cheese slices ready. Butter one side of each bread slice generously.

Step 2: Build the Sandwich

On the unbuttered side of one slice, layer a slice of cheddar, a hearty mound of pulled pork, and another slice of cheddar. Top with the second bread slice, buttered side out.

Step 3: Grill to Golden Perfection

Heat a skillet or griddle over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes per side, pressing gently, until the bread is crisp and golden and the cheese has fully melted.

Step 4: Rest and Slice

Let the sandwich rest for a minute after grilling — this helps the cheese set slightly and keeps the fillings from spilling out. Slice in half and admire that melty cross-section.

---

Serving and Storing the Pulled Pork Grilled Cheese Sandwich

Serve the Pulled Pork Grilled Cheese fresh off the skillet, ideally with a tangy coleslaw, pickles, or a bowl of tomato soup. If you’re planning to serve later, keep them warm in a low oven (about 200°F) for up to 30 minutes — just don’t cover them, or you’ll lose that crispness.

To store leftovers, wrap the sandwich in foil and refrigerate for up to 2 days. Reheat in a skillet or oven to bring back the crunch; the microwave isn’t recommended as it will make the bread soggy.

---

Frequently Asked Questions

How can I make this sandwich spicier?

Add sliced jalapeños, pepper jack cheese, or a drizzle of hot sauce before grilling.

Can I use a different cheese?

Absolutely! Mozzarella, Monterey Jack, provolone, or even gouda work beautifully alongside or instead of cheddar.

Do I need to use pulled pork with sauce?

Using saucy pulled pork adds moisture and flavor, but you can use dry pulled pork and add a little barbecue sauce inside the sandwich.

How do I avoid soggy bread?

Make sure the pulled pork isn’t too wet, and use thick-cut bread. Toasting the bread on medium heat also helps develop a crisp crust.

Can I make it ahead?

You can prep the sandwich ahead and refrigerate it ungrilled for a few hours. Grill when ready to serve for the best texture.

---

Want More Sandwich Ideas?

You might also like the Italian Grinder Salad, which turns your favorite sub into a crunchy, crave-worthy salad. Or check out the Chopped Chicken Bacon Ranch Sub — packed with smoky bacon and creamy dressing.

For more hearty comfort, I’d recommend the Sloppy Joe Casserole, a fun twist on the childhood classic. Or try the Cheeseburger Sliders if you’re feeding a crowd. And if you’re in the mood for something spicy, the Spicy Rattlesnake Pasta delivers bold flavor in every bite.

Pin and Tell Me How Yours Turned Out

You can save this to your sandwich or comfort food boards for later — just click the Pin button.

If you make it, I’d love to hear how it turned out! Did you add extra cheese? Maybe caramelized some onions? Leave a comment below and share your delicious spin. I’m always curious to see your creations!

---

Print

WANT TO SAVE THIS RECIPE?