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Praline Crunch


  • Author: Julia Koch
  • Total Time: 20 minutes
  • Yield: About 24 pieces

Description

A buttery, crunchy treat loaded with toasted almonds and coated in a rich, caramelized shell. Praline Crunch is simple to make and perfect for gifting, snacking, or serving alongside your favorite cozy beverage.


Ingredients

Unsalted Butter

Brown Sugar

Light Corn Syrup

Chopped Almonds

Vanilla Extract

Baking Soda


Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a saucepan, melt butter, brown sugar, and corn syrup over medium heat until smooth.
  3. Bring the mixture to a boil and let it bubble for 4–5 minutes without stirring.
  4. Remove from heat and stir in vanilla, baking soda, and almonds.
  5. Quickly pour the mixture onto the prepared sheet and spread evenly.
  6. Let cool completely until firm.
  7. Break into shards and store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes