Description
A rustic and flavorful one-pot meal, this Polish Sausage with Sauerkraut and Potatoes is the ultimate comfort dish. Smoky kielbasa is simmered with tangy sauerkraut and buttery Yukon gold potatoes, infused with onions, garlic, and broth. Ideal for chilly nights or hearty family dinners, it’s a simple recipe that offers bold flavor with minimal effort.
Ingredients
2 tablespoons oil
1 pound Polish sausage (kielbasa), sliced into rounds
3 cups sauerkraut, drained or lightly rinsed
1 1/2 pounds Yukon Gold potatoes, peeled and cubed
1 medium yellow onion, chopped
3 garlic cloves, minced
2 cups chicken broth (low-sodium preferred)
2 bay leaves
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
1. Heat oil in a large Dutch oven over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic and cook for 1 more minute until fragrant.
2. Add the sliced kielbasa and brown it lightly on both sides to develop flavor.
3. Stir in cubed potatoes and sauerkraut. Combine everything evenly.
4. Pour in chicken broth until contents are just covered. Add bay leaves and season with black pepper.
5. Bring to a simmer, then reduce heat, cover, and cook for 25–30 minutes, or until potatoes are fork-tender.
6. Remove bay leaves, garnish with parsley if using, and serve hot.
Notes
For a milder sauerkraut flavor, rinse it briefly under cold water before using.
If you’re using a salty sausage, opt for low-sodium broth to balance the dish.
This recipe is freezer-friendly—cool completely and store in portions for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: One-Pot / Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 1130mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: sauerkraut, kielbasa, potato, comfort food, easy dinner