Description
Looking for a quick appetizer or a low-carb snack with bold pizza flavor? These Pizza Chips are your answer. Made with just a handful of ingredients, they bake up golden, crisp, and ready in under 15 minutes. Perfect for movie nights, party trays, or whenever that pizza craving hits—minus the crust. They’re a go-to for anyone after fun, easy recipes and creative food ideas. Whether it’s a quick snack, game-day bite, or low-carb treat, this easy recipe checks every box!
Ingredients
1 ½ cups shredded mozzarella cheese
24 mini pepperoni slices
½ teaspoon Italian seasoning or dried oregano
1 tablespoon chopped fresh parsley or basil (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
2. Spoon small mounds of shredded mozzarella onto the tray, spaced an inch apart. Lightly flatten them into chip-sized rounds.
3. Top each mound with 2–3 mini pepperoni slices. Sprinkle Italian seasoning and optional herbs over each.
4. Bake for 8–10 minutes until cheese is golden and edges are browned. Watch carefully in the final minutes.
5. Let chips cool on the tray for 3 minutes, then transfer to a rack to crisp further. Serve warm or store once cooled.
Notes
Spacing is key – Too-close cheese mounds will melt into each other. Give them room to breathe.
Use freshly grated mozzarella – Pre-shredded cheese contains starches that affect crisping.
For best crunch – Let them cool fully on a wire rack before storing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack / Appetizer
- Method: Baked or Air Fried
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 145
- Sugar: 0g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg