Description
This Pineapple Strawberry Slushie is the ultimate icy treat, perfect for sunny afternoons and casual get-togethers. It swirls sweet pineapple and juicy strawberries into a colorful, layered slush that looks as good as it tastes. Refreshing, fruity, and easy to make with a blender, it’s a guaranteed crowd-pleaser.
Ingredients
2 cups pineapple chunks (fresh or frozen)
2 cups strawberries (fresh or frozen, hulled)
1–2 tablespoons honey or agave syrup (optional)
2 cups ice cubes (divided)
2 tablespoons lemon juice (divided)
½ cup water or coconut water (divided)
Instructions
- Prepare the Fruit: Wash and hull strawberries. Cut pineapple into chunks if fresh. Slightly thaw frozen fruit if needed.
- Blend Pineapple Layer: Blend pineapple, 1 cup ice, 1 tablespoon lemon juice, and ¼ cup water or coconut water until smooth. Set aside.
- Blend Strawberry Layer: Blend strawberries, 1 cup ice, 1 tablespoon lemon juice, and ¼ cup water or coconut water until smooth.
- Layer the Slushie: Spoon alternating layers of pineapple and strawberry slushie into glasses.
- Serve: Garnish with a fresh strawberry or pineapple slice. Serve immediately
- Prep Time: 10 minutes
- Cook Time: 0 minute
- Category: Desserts