Swirled with bold tropical color and icy refreshment, the Pineapple Strawberry Slushie is your go-to drink for sunny afternoons or casual summer gatherings. It layers tangy pineapple with juicy strawberries into a stunning glass of frozen bliss. Not only is it naturally sweet and vibrant, but it’s also incredibly easy to make with just a blender and a few ingredients.

This slushie isn’t just a treat for the tastebuds—it’s visually delightful with alternating golden yellow and ruby red stripes. Whether you’re entertaining guests or just craving a quick fruity cooler, this drink makes every sip feel like a mini tropical escape.

What Kind of Pineapple Should I Use?

Fresh pineapple adds a tangy-sweet depth to this slushie that canned versions can’t quite match. However, if you’re in a pinch, frozen pineapple chunks are a fantastic alternative. They also help with achieving that perfect icy texture. If using canned, be sure to choose varieties packed in juice rather than syrup to keep the sweetness balanced.

Ingredients for the Pineapple Strawberry Slushie

Pineapple Chunks: The tropical heart of the drink. Use fresh or frozen for best texture and flavor.
Strawberries: Ripe strawberries add a sweet and slightly tart note. Go for fresh or frozen depending on season.
Honey or Agave Syrup: Optional, for a touch of extra sweetness if your fruit isn’t quite ripe.
Ice Cubes: Essential for that slushie consistency.
Lemon Juice: Adds a zesty lift and balances the natural sweetness.
Water or Coconut Water: Used to help blend the fruit into a smooth consistency, with coconut water adding more tropical flavor.

How To Make the Pineapple Strawberry Slushie

Step 1: Prepare the Fruit

Wash and hull the strawberries if using fresh. Cut pineapple into chunks if starting with a whole fruit. If using frozen fruit, allow it to sit at room temperature for 5 minutes to soften slightly for easier blending.

Step 2: Blend the Layers Separately

In a blender, combine the pineapple chunks, half of the ice, half the lemon juice, and a splash of water or coconut water. Blend until smooth and icy. Pour into a bowl and set aside. Rinse the blender.

Now add the strawberries, remaining ice, lemon juice, and a bit of water or coconut water. Blend until smooth and slushie-like.

Step 3: Layer the Slushie

In a tall glass, alternate scooping layers of strawberry and pineapple slushie to create a visually appealing striped look. A spoon works best for controlled layering.

Step 4: Serve Immediately

Garnish with a fresh strawberry or a slice of pineapple on the rim of the glass. Serve right away to enjoy the icy texture at its best.

Serving and Storing Your Pineapple Strawberry Slushie

This slushie is meant to be served immediately while it’s still icy and vibrant. Because it’s made without preservatives, the texture can degrade if left sitting too long. Serve it in chilled glasses to help it stay colder longer, especially on hot days.

If you need to prep ahead, blend the fruit mixtures separately and freeze them in airtight containers. When ready to serve, let them thaw slightly and re-blend for that perfect slushie consistency. Avoid storing assembled slushies, as they tend to melt and lose their layered visual appeal.

Frequently Asked Questions

Can I make this slushie without added sweetener?

Absolutely. If your fruit is ripe and flavorful, you can skip the honey or agave entirely.

What if I don’t have coconut water?

Plain water works just fine, but coconut water adds a mild tropical note that enhances the pineapple.

Can I use a food processor instead of a blender?

A food processor can work in a pinch, but it may not achieve as smooth a texture as a high-speed blender.

Can I add alcohol to make it a cocktail?

Yes! A splash of rum or vodka can turn this into a refreshing adult beverage. Just blend it in with the fruit layer of your choice.

How do I keep the layers from mixing?

Make sure each fruit mixture is thick enough to hold its shape. Spoon the layers gently and avoid pouring.

Want More Frozen Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries, a creamy, no-bake treat that brings out the berry lovers in your circle. Or try Raspberry Crescent Rolls for a flaky and jammy finish to any meal.

For more playful twists, check out the Apple Enchiladas—a warm but fruity dessert that’s perfect for cozy nights. And if you’re a fan of quick prep, the Indulgent 6-Minute Caramel Recipe might just become your next obsession.

For those who love baking projects, the Fluffy Japanese Souffle Pancakes also offer a sweet and airy finish to your weekend brunch.

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If you try this Pineapple Strawberry Slushie, let me know how it went! Did you add a twist with basil or a splash of rum? I’d love to hear your version. Leave a comment below and share your results.

Pineapple Strawberry Slushie

Author: Julia Koch
Total Time: 10 minutes
Yield: 2 to 3 servings

Print Recipe

Description

This Pineapple Strawberry Slushie is the ultimate icy treat, perfect for sunny afternoons and casual get-togethers. It swirls sweet pineapple and juicy strawberries into a colorful, layered slush that looks as good as it tastes. Refreshing, fruity, and easy to make with a blender, it’s a guaranteed crowd-pleaser.

Ingredients

2 cups pineapple chunks (fresh or frozen)

2 cups strawberries (fresh or frozen, hulled)

1–2 tablespoons honey or agave syrup (optional)

2 cups ice cubes (divided)

2 tablespoons lemon juice (divided)

½ cup water or coconut water (divided)

Instructions

Prepare the Fruit: Wash and hull strawberries. Cut pineapple into chunks if fresh. Slightly thaw frozen fruit if needed.
Blend Pineapple Layer: Blend pineapple, 1 cup ice, 1 tablespoon lemon juice, and ¼ cup water or coconut water until smooth. Set aside.
Blend Strawberry Layer: Blend strawberries, 1 cup ice, 1 tablespoon lemon juice, and ¼ cup water or coconut water until smooth.
Layer the Slushie: Spoon alternating layers of pineapple and strawberry slushie into glasses.
Serve: Garnish with a fresh strawberry or pineapple slice. Serve immediately

Prep Time: 10 minutes
Cook Time: 0 minute
Category: Desserts