Description

These Pillsbury Biscuit Garlic Butter Cheesebombs are stuffed with gooey mozzarella and brushed with aromatic garlic butter, creating a melt-in-your-mouth appetizer that’s both easy and irresistible. Ready in under 30 minutes, they’re perfect for parties, holiday platters, or late-night cravings.

Ingredients

1 can (16.3 oz) Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (8 count)

8 cubes of mozzarella cheese (about ¾ inch each)

4 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)

½ tsp Italian seasoning (optional)

Pinch of salt

Freshly ground black pepper to taste

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Separate the biscuits and flatten each into a 4- to 5-inch circle.
Place a cube of mozzarella in the center of each.
Fold edges over the cheese, pinch tightly to seal, and roll into a smooth ball.
Place seam-side down on the prepared baking sheet.
Mix melted butter, garlic, parsley, seasoning, salt, and pepper. Brush over each ball.
Bake for 12–15 minutes until golden brown.
Brush with extra garlic butter after baking, if desired. Let cool slightly and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer