Name: Pickle Pizza
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: American
Ingredients: 1 pound pizza dough; 1/2 cup garlic cream sauce or Alfredo sauce; 1 1/2 cups shredded mozzarella cheese; 1 cup thinly sliced dill pickles; 1/4 cup thinly sliced red onion (optional); 1 teaspoon dried dill weed or 1 tablespoon fresh dill; 1 tablespoon olive oil (for brushing crust)

Ever crave something creamy, cheesy, crisp—with a zingy twist? Pickle Pizza might be your new flavor obsession. This unique pie combines the creamy comfort of white sauce and mozzarella with the unexpected crunch and tang of dill pickles. It sounds unconventional, but one bite in, and you’ll understand why it’s earned cult status among pizza lovers and curious foodies alike.

With a crisp crust base, layers of gooey cheese, and thinly sliced dill pickles, this pizza is bold but balanced. Whether you’re entertaining pickle lovers or just trying to break your usual pizza night routine, this one delivers in every cheesy, tangy bite.

Preparation Phase & Tools to Use

To make the perfect Pickle Pizza, your preparation phase should focus on having the right tools ready to ensure an evenly cooked, flavorful crust and topping.

Pizza Stone or Steel: This ensures a crisp, golden base and helps cook the crust evenly, just like a professional pizzeria.
Rolling Pin: For rolling out your dough evenly, which is key to a consistent bake.
Pizza Peel or Baking Sheet: Makes transferring your pizza to and from the oven smooth and safe.
Sharp Knife or Mandoline: Thin, even pickle slices are essential for flavor distribution.
Mixing Bowls: You’ll need these to stir together your white sauce base or any seasoning blends.
Oven (Preheated to 475°F or higher): High heat is critical for achieving that classic pizza shop finish.

These simple yet crucial tools help you turn a simple idea into a craveable dinner option.

Ingredients for the Pickle Pizza

Every ingredient in Pickle Pizza plays a flavorful role:

Pizza Dough: The foundation of the entire recipe. Go with store-bought or homemade—just make sure it’s room temperature before rolling.
Garlic Cream Sauce or Alfredo Sauce: Acts as the creamy, savory base that pairs beautifully with the acidity of pickles.
Mozzarella Cheese: Offers that irresistible stretch and mild creaminess to balance the tang.
Dill Pickles (sliced thin): The star ingredient, adding a punch of flavor and crunch.
Red Onion (optional): Thin slices for a bite of sharp sweetness to complement the pickles.
Dill Weed or Fresh Dill: A finishing touch that enhances the herbaceous notes in the pickles.
Olive Oil (for brushing crust): Adds flavor and helps the crust brown.

How To Make the Pickle Pizza

Step 1: Prep and Preheat

Preheat your oven to 475°F (or higher if your oven allows). Place your pizza stone or steel inside to heat.

Step 2: Roll the Dough

On a floured surface, roll out your pizza dough to your desired thickness, about 12 inches in diameter. Transfer to a floured pizza peel or parchment paper.

Step 3: Sauce It Up

Spread a generous layer of garlic cream or Alfredo sauce over the dough, leaving a small border around the edges.

Step 4: Add the Cheese

Sprinkle mozzarella evenly over the sauce, covering the surface without overloading.

Step 5: Top with Pickles

Layer your thinly sliced dill pickles all over the cheese. Don’t overcrowd—a single layer is ideal for even coverage.

Step 6: Optional Red Onion

If using, scatter a few thin slices of red onion for a hint of sweet sharpness.

Step 7: Bake to Golden Perfection

Slide the pizza onto your hot stone or steel and bake for 10-13 minutes, or until the crust is golden and cheese is bubbly.

Step 8: Finish and Serve

Sprinkle fresh dill or dried dill weed over the top. Let cool slightly before slicing. Enjoy hot!

How to Serve and Store Pickle Pizza

Pickle Pizza is best served fresh out of the oven when the cheese is still bubbly and the pickles retain their texture. Slice it into 6-8 wedges and serve it as the main event or a quirky side dish alongside soups or salads.

For leftovers, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness—the microwave may make the crust soggy.

Frequently Asked Questions

Can I use a different cheese besides mozzarella?

Yes! Monterey Jack or provolone work well. Just avoid strong cheeses that might clash with the pickles.

What kind of pickles work best?

Dill pickles are the go-to. Bread & butter or spicy pickles could work if you want to experiment with different flavors.

Can I make this pizza vegetarian?

It already is! Just make sure your sauce and cheese are made without animal rennet if you follow a strict vegetarian diet.

Do I need a pizza stone?

It helps achieve a crisp bottom crust, but you can also bake on a standard baking sheet.

Can I use pre-made pizza crust?

Absolutely. Pre-baked crusts save time and still work great—just adjust baking time slightly.

Want More Unique Pizza Ideas?

You might also enjoy the Pepperoni Pizza Casserole for a comfort food twist, or explore Cheesy Pizza Tater Tot Casserole if you’re after a creative side dish.

For pickle lovers, don’t miss my Air Fryer Stuffed Pickles for a crispy snack alternative. And if you’re in the mood for more experimental pizza takes, Buffalo Chicken Lasagna packs that same unexpected punch.

Pin and Tell Me How Yours Turned Out

You can save this recipe to your Pinterest board for future pizza nights. Just click the Pin button.

If you make it, let me know what you think! Did you try a garlic base or go with Alfredo? How thin did you slice your pickles? I’d love to hear your twist on this tangy classic.

For more daily food adventures, follow my board here: LadyPlate on Pinterest

Pickle Pizza

Author: Julia Koch
Total Time: 23 minutes
Yield: 1 pizza (6–8 slices)
Diet: Vegetarian

Print Recipe

Description

Pickle Pizza is the ultimate mashup of comfort and tang. With a creamy white sauce base, stretchy mozzarella, and thin slices of dill pickles, this pie is a bold but balanced twist on classic pizza. Perfect for those who love a quirky flavor combo that just works.