Description
Love the bold flavors of a classic cheesesteak but wish it were easier to serve on busy nights? This Philly Cheesesteak Casserole is your go-to easy dinner solution. With seasoned ground beef, sautéd peppers and onions, creamy provolone, and mozzarella cheese all baked to golden perfection, it brings all the sandwich shop flavors to your table without the bun. Perfect as a quick dinner, meal prep, or even a hearty lunch option. This easy recipe also fits low-carb lifestyles and is full of savory comfort. If you’re searching for comforting food ideas, healthy snack-ready meals, or even dinner ideas that double as leftovers, this casserole checks every box.
Ingredients
1 pound ground beef
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
2 cloves garlic, minced
4 ounces cream cheese
1 tablespoon Worcestershire sauce
6 slices provolone cheese
1 cup shredded mozzarella cheese
3 large eggs
1/3 cup heavy cream
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch casserole dish and set aside.
2. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add sliced bell peppers and onion to the skillet. Sauté until softened, about 5-7 minutes.
4. Stir in minced garlic and cook for another minute until fragrant.
5. Reduce heat and add cream cheese. Stir until melted and evenly combined. Add Worcestershire sauce and remove from heat.
6. In a bowl, whisk together eggs and heavy cream.
7. Spread the beef and pepper mixture evenly in the prepared casserole dish. Pour the egg mixture over the top.
8. Layer with provolone cheese slices and sprinkle mozzarella cheese evenly across the surface.
9. Bake uncovered for 30–35 minutes until bubbly and golden on top.
10. Let cool for 5–10 minutes before slicing and serving.
Notes
Don’t skip the cream cheese—it’s what makes the filling creamy and holds everything together.
Let the casserole rest before slicing to keep it from falling apart.
For a more authentic flavor, substitute ground beef with thinly sliced ribeye or sirloin.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 425
- Sugar: 4g
- Sodium: 630mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 155mg