Description

This Pecan Pie Cheesecake merges the rich, nutty sweetness of traditional pecan pie with the velvety smoothness of a classic cheesecake. A buttery graham cracker crust holds a creamy cheesecake center, topped with a caramelized pecan layer that adds both texture and flavor. Perfect for holidays or any time you want to wow a crowd.

Ingredients

1 and 1/2 cups graham cracker crumbs

1/4 cup brown sugar

6 tablespoons melted butter

24 ounces cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup heavy cream

1/2 cup butter

1/2 cup brown sugar

1/2 cup corn syrup

1 and 1/2 cups chopped toasted pecans

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 325°F (163°C). Prepare a 9-inch springform pan by wrapping the bottom in foil and greasing the sides.

2. Mix graham cracker crumbs, brown sugar, and melted butter until evenly combined. Press into the bottom of the pan. Bake for 10 minutes and set aside to cool.

3. Beat cream cheese until smooth. Add granulated sugar and mix until creamy. Add eggs one at a time, mixing gently after each. Stir in vanilla and heavy cream until combined.

4. Pour cheesecake mixture over the cooled crust. Place springform pan into a larger roasting pan and pour in hot water halfway up the sides.

5. Bake in a water bath for 55–65 minutes or until the center is just set. Remove from oven, cool to room temperature, then refrigerate for at least 4 hours or overnight.

6. To make the pecan topping, melt butter in a saucepan. Add brown sugar and corn syrup. Cook over medium heat until bubbly, about 3–4 minutes. Stir in chopped pecans and let it cool slightly.

7. Pour pecan topping over chilled cheesecake. Let rest 30 minutes, then serve.

Notes

Let the cheesecake cool slowly in the oven with the door cracked open to help prevent cracks.

Toast the pecans in a dry skillet or oven before adding to the topping for a deeper nutty flavor.

If substituting corn syrup, maple syrup is a great option though it will yield a softer texture.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 570
Sugar: 33g
Sodium: 320mg
Fat: 40g
Saturated Fat: 21g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 7g
Cholesterol: 115mg