Description
Treat yourself to the ultimate indulgence with this Pecan Cheesecake Pie—a dreamy fusion of rich, creamy cheesecake and gooey caramel pecan pie. It’s an easy recipe that looks gourmet and tastes like a showstopper. Whether you’re planning a quick breakfast sweet treat, searching for dessert ideas for dinner parties, or need a foolproof and easy recipe for holidays, this dessert fits the bill. Perfect for slice-and-serve celebrations or portioned mini pies, it’s one of those food ideas that never fails to impress.
Ingredients
1 ½ cups graham crackers, crushed
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup chopped pecans
½ cup caramel sauce
Whole pecans for garnish
Instructions
1. Preheat oven to 325°F (163°C).
2. Combine crushed graham crackers and melted butter until texture resembles wet sand.
3. Press crust mixture into bottom of springform pan or mini molds and bake for 8–10 minutes. Let cool.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing slowly.
6. Stir in vanilla extract and sour cream until fully blended.
7. Pour filling over cooled crust and smooth the top.
8. Place pan in a water bath (optional) and bake for 45–50 minutes (full pie) or 20–25 minutes (minis).
9. Cool at room temperature, then chill for at least 4 hours or overnight.
10. Top with chopped pecans, drizzle caramel sauce, and garnish with whole pecans before serving.
Notes
Use room-temperature cream cheese for a smoother, lump-free filling.
Always cool the cheesecake fully before refrigerating to avoid condensation and soggy texture.
Add the caramel and pecan topping only after chilling to preserve a glossy finish and crisp texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 210mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 105mg