Peach Butter Swim Biscuits

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Have you ever dreamed of a biscuit that melts into your mouth with golden edges and a sweet, peachy drizzle that tastes like summer in every bite? Meet the Peach Butter Swim Biscuits—a comforting, southern-style treat that brings indulgent flavor with minimal effort.

These biscuits take the classic ‘swim’ method, where the dough bakes in a pool of melted butter, and give it a juicy twist with fresh peaches. The butter caramelizes at the base, creating a crispy, almost candied crust, while the biscuit stays tender and fluffy inside. Whether served at brunch or with a scoop of vanilla ice cream for dessert, these biscuits steal the show.

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Preparation Phase & Tools to Use

Before you dive into baking, make sure your kitchen is stocked with the right tools. Here’s what you’ll need:

• Mixing Bowls: You’ll need a large bowl for mixing the dry ingredients and another for the wet mix. Choose glass or stainless steel for better durability and easy cleanup.
• 9×9 Baking Dish: Essential for the ‘swim’ effect—this size ensures the butter rises up around the biscuits as they bake, caramelizing the bottom and edges beautifully.
• Measuring Cups & Spoons: Precision matters with baking, especially to balance the fat and flour ratio that gives these biscuits their signature texture.
• Pastry Cutter or Fork: For cutting cold butter into the flour. This keeps the texture flaky and prevents overworking the dough.
• Spatula: A rubber or silicone spatula makes it easier to fold in juicy peach chunks without breaking them down.
• Oven: Preheated and steady at 375°F—even heat is critical for the butter to bubble and cook the base of the biscuits to perfection.

Once these tools are ready, you’re all set to mix, pour, and bake your way to peach biscuit bliss.

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Ingredients for the Peach Butter Swim Biscuits

Each component here plays a role in creating the biscuit’s rich, tender crumb and golden edge:

• All-Purpose Flour: The base of the biscuit, offering structure without making them too dense.
• Baking Powder: Gives the biscuits their beautiful rise and light texture.
• Salt: Balances sweetness and enhances all other flavors.
• Granulated Sugar: Adds a subtle sweetness that complements the peaches.
• Buttermilk: The acidity helps activate the baking powder and softens the crumb.
• Unsalted Butter: Melted and poured into the baking dish, it surrounds the dough and creates that iconic crispy, buttery edge.
• Fresh Peaches: Diced small so they soften and slightly caramelize while baking, bringing natural sweetness and a touch of summer.

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How To Make the Peach Butter Swim Biscuits

Step 1: Preheat and Prep the Dish

Preheat your oven to 375°F. While it heats, pour the melted butter directly into your 9×9 baking dish. Set aside.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.

Step 3: Stir in the Buttermilk

Pour the buttermilk into the dry mix and stir gently with a spatula until a sticky dough forms. Don’t overmix—a few lumps are okay!

Step 4: Fold in the Peaches

Carefully fold in the diced peaches. Try to keep the pieces intact so they don’t turn mushy.

Step 5: Pour Dough into Buttered Dish

Transfer the biscuit dough directly into the dish with the melted butter. Gently spread it out to the edges but don’t press down too hard. The butter will start to come up the sides—that’s exactly what you want.

Step 6: Score and Bake

Using a butter knife, score the top into 9 even squares. Bake for 40-45 minutes until golden brown and bubbly around the edges.

Step 7: Cool Slightly and Serve

Let the biscuits rest for 10 minutes before slicing. Serve warm for the ultimate texture and flavor.

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Serving and Storing Peach Butter Swim Biscuits

Serve these biscuits warm, straight from the oven for the full crispy-edge and soft-center experience. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a savory twist, try a drizzle of hot honey or a spoon of peach jam.

To store, allow leftovers to cool completely before placing them in an airtight container. They keep at room temperature for up to 2 days, or refrigerated for up to 5 days. Reheat in a toaster oven or oven at 300°F to re-crisp the edges.

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Frequently Asked Questions

What is a “swim biscuit”?

Swim biscuits are made by baking biscuit dough in melted butter. The dough “swims” in the butter as it bakes, which creates a crispy base and moist, tender center.

Can I use canned peaches instead of fresh?

Yes, but drain them well and pat them dry to avoid excess moisture, which can affect texture.

Can I make this recipe dairy-free?

You can substitute the buttermilk with a mix of almond milk and vinegar (1 cup almond milk + 1 tablespoon vinegar) and use vegan butter instead of regular butter.

How do I know when the biscuits are fully baked?

Look for a deeply golden top and bubbling butter around the edges. A toothpick inserted in the center should come out clean.

Can I freeze the biscuits?

Absolutely. Wrap individually and freeze for up to 2 months. Reheat from frozen in a 325°F oven for about 15 minutes.

What else can I add to the dough?

A pinch of cinnamon or nutmeg complements the peaches beautifully. You can also sprinkle coarse sugar on top before baking for extra crunch.

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Want More Biscuit and Peach-Inspired Ideas?

If you enjoyed this warm, buttery bake, there are plenty more comfort recipes on LadyPlate to explore. For a fruity twist in another format, check out the Apple Enchiladas—a cozy, cinnamon-spiced dessert.

Craving more savory bakes? You might love the Cheesy Broccoli Rice Casserole, or get creative with biscuit dough again in Pillsbury Biscuit Garlic Butter Cheesebombs.

Want a full southern spread? Pair your biscuits with Slow Cooker Cracker Barrel Fried Apples or a big bowl of Creamy Broccoli Cheddar Soup for the ultimate comfort combo.

And if you’re looking for even more sweet treats, my Pinterest board is filled with daily recipes to inspire your next bake. LadyPlate always has something cozy coming out of the oven.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use fresh peaches or a spiced variation? Did the buttery edges win you over? Leave a comment below. I’m always curious how others bake it.

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