Description
If cookies and cream is your thing, this breakfast is your dream. Oreo Overnight Oats deliver all the indulgent flavor of dessert, but with a wholesome twist. Creamy oats, Greek yogurt, and crushed Oreos soak together overnight for a ready-to-eat treat that’s perfect for busy mornings, sweet cravings, or a grab-and-go breakfast that feels like a cheat meal—but isn’t.
Ingredients
1/2 cup old-fashioned rolled oats
1/2 cup milk (dairy or plant-based)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon maple syrup (or honey)
1/2 teaspoon vanilla extract
2 Oreo cookies, crushed
1 pinch salt
Extra Oreos, yogurt, or syrup for topping (optional)
Instructions
1. In a mixing bowl, stir together rolled oats, chia seeds, Greek yogurt, milk, maple syrup, vanilla extract, and a pinch of salt until well combined.
2. Fold in the crushed Oreo cookies, leaving some chunks for texture.
3. Spoon the mixture into a mason jar or sealable container.
4. Refrigerate overnight, or for at least 6 hours.
5. In the morning, stir the oats and add your favorite toppings like more crushed Oreos, yogurt, or a drizzle of syrup. Serve chilled.
Notes
For extra indulgence, add a layer of crushed Oreos and yogurt between oat layers before refrigerating.
Almond or oat milk works beautifully for a dairy-free version.
Adjust sweetness by reducing or increasing the maple syrup to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Oreo overnight oats, cookies and cream breakfast, no-cook oats