What happens when your favorite cookie meets a rich, fudgy brownie and gets dressed up like a dessert pizza? You get this ridiculously indulgent Oreo Fudge Brownie Pizza. It’s a dream come true for every dessert lover who can’t choose between cookies, brownies, and candy toppings. One slice is never enough.

With a chewy chocolate base, creamy white chocolate drizzle, full Oreo cookies, and buttery caramel bits on top, this sweet pizza is every bit as satisfying as it looks. It’s the perfect treat for birthdays, movie nights, or whenever you’re craving something show-stopping and over-the-top.

Preparation Phase & Tools to Use

To bring this Oreo Fudge Brownie Pizza to life, having the right tools makes all the difference.

1. Round Pizza Pan or Springform Pan: This helps shape your brownie into that signature pizza round. A springform pan makes it easier to release without breaking the edges.

2. Mixing Bowls (Large and Medium): You’ll need multiple bowls to mix your wet and dry ingredients separately before combining.

3. Hand Mixer or Whisk: While a whisk works well, a hand mixer saves time and ensures a smooth batter, especially if you’re using melted chocolate or butter.

4. Rubber Spatula: This is crucial for scraping every bit of batter into the pan and smoothing it evenly.

5. Microwave-Safe Bowl or Double Boiler: To melt your white chocolate drizzle, go for a microwave-safe bowl or use a double boiler for a gentler touch.

6. Piping Bag or Spoon for Drizzling: For clean, artistic drizzle lines of white chocolate and caramel.

7. Cooling Rack: A simple but essential step. Cooling the brownie properly ensures it doesn’t crumble when sliced or decorated.

Each tool ensures a seamless baking and decorating experience—making the process as satisfying as the result.

Ingredients for the Oreo Fudge Brownie Pizza

Each ingredient in this indulgent creation plays a starring role. Here’s why they matter:

Unsalted Butter – The base of richness. It creates a chewy texture and adds buttery depth to the brownie.

Granulated Sugar & Brown Sugar – This combo brings balance: white sugar helps create structure, while brown sugar adds moisture and a caramel note.

Eggs – Essential for structure and binding. They help achieve that fudgy middle we love in a good brownie.

Vanilla Extract – A flavor enhancer that rounds out the chocolate and cookie flavors.

All-Purpose Flour – The backbone of the batter, offering just enough support to keep the brownie thick yet soft.

Unsweetened Cocoa Powder – Delivers that deep chocolate flavor without added sweetness.

Salt – A small pinch makes the sweetness pop and balances the richness.

White Chocolate Chips or Melting Wafers – For the creamy drizzle that gives the pizza its classic look.

Oreo Cookies – The undeniable highlight. Pressed into the top whole for crunch and that iconic flavor.

Caramel Bits or Soft Caramel Candies – Adds chewiness and golden sweetness with every bite.

Chocolate Syrup (Optional) – A final flourish for those dramatic dessert drizzles.

How To Make the Oreo Fudge Brownie Pizza

Step 1: Prepare the Pan and Preheat the Oven

Grease a round pizza pan or line a springform pan with parchment paper. Preheat the oven to 350°F (175°C).

Step 2: Mix the Wet Ingredients

Melt the butter and combine with granulated sugar and brown sugar in a large mixing bowl. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add to the wet ingredients, stirring just until no dry streaks remain.

Step 4: Bake the Brownie Base

Pour the batter into your prepared pan and spread evenly. Bake for 18-22 minutes until the edges are set and a toothpick inserted in the center comes out with moist crumbs.

Step 5: Cool Completely

Let the brownie pizza cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before decorating.

Step 6: Add the Toppings

Melt the white chocolate and drizzle over the cooled brownie. Place whole Oreo cookies on top. Sprinkle with caramel bits and finish with chocolate syrup drizzles if desired.

How to Serve and Store Your Oreo Fudge Brownie Pizza

This dessert is all about the drama, so serve it up like a showpiece. Slice it into pizza-style wedges using a sharp knife or pizza cutter. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce on each plate.

Perfect for parties or weekend indulgences, this brownie pizza is best enjoyed the same day it’s made, when the edges still have a slight crunch and the toppings are picture-perfect. But if you have leftovers, don’t worry.

To store, cover tightly with plastic wrap or keep it in an airtight container. It stays fresh at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days, or freeze slices individually for up to a month.

Frequently Asked Questions

Can I use boxed brownie mix for this recipe?

Absolutely! If you’re short on time, a boxed mix works just fine. Just be sure to use a thick, fudgy-style mix and bake in a round pan.

How do I melt white chocolate without burning it?

Use a microwave in short 15-second bursts, stirring between each. Or try a double boiler to melt it gently over simmering water.

Can I add other toppings?

Yes! Crushed pretzels, mini marshmallows, or peanut butter chips make great additions. Just don’t overload the surface so it stays easy to slice.

What if I don’t have caramel bits?

Soft caramel candies chopped into small pieces work just as well. Or substitute with toffee bits or even a swirl of dulce de leche.

Can this be made ahead of time?

Yes, bake the brownie base a day in advance. Add toppings just before serving to keep everything fresh and pretty.

Is it supposed to be gooey in the center?

Yes! It should be fudgy, not dry. A toothpick should come out with moist crumbs, not completely clean.

Want More Dessert Pizza Ideas?

You might also like the Chocolate Peanut Butter Dream Bars, where rich chocolate layers meet creamy peanut filling. Or take a peek at the Mini Cinnamon Roll Cheesecakes if you want another fun, round dessert loaded with toppings.

For a chilled spin, try the No Bake Banana Pudding Cheesecake, which uses a soft crust and layers of flavor. And if gooey is your goal, the Decadent Chocolate S’mores Cupcakes will definitely be your next obsession.

For those who love fruitier notes in their sweets, the Raspberry Crescent Rolls combine flaky dough with jammy bursts—a perfect balance to all things chocolate.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you add peanut butter? Swap in mint Oreos? Did you go drizzle-crazy? Drop a comment below. I’m always curious how others top their brownie pizzas.

For more everyday desserts and playful recipes, check out my Pinterest at LadyPlate on Pinterest.