Description
Bright, creamy, and bursting with citrus flavor, these Orange Creamsicle Truffles are the perfect easy dessert for any occasion. This no bake sweet treat combines white chocolate, fresh orange zest, and smooth cream cheese into a refreshing bite sized dessert. Whether you need quick dessert ideas, party food ideas, holiday candy, or an easy recipe to satisfy your sweet tooth, these homemade truffles deliver a creamy texture with nostalgic orange vanilla flavor in every bite.
Ingredients
2 cups white chocolate chips
8 oz cream cheese softened
1 tablespoon fresh orange zest
2 tablespoons fresh orange juice
1 cup powdered sugar for coating
Instructions
1. Beat the softened cream cheese and orange zest together in a mixing bowl until smooth and fluffy.
2. Melt the white chocolate chips gently using a double boiler or microwave in short intervals stirring until smooth.
3. Allow melted chocolate to cool slightly then mix it into the cream cheese mixture along with the orange juice. Stir until fully combined.
4. Cover the mixture and refrigerate for 2 hours or until firm enough to scoop.
5. Scoop tablespoon sized portions and roll into smooth balls.
6. Roll each truffle in powdered sugar until fully coated.
7. Chill for 15 to 20 minutes before serving.
Notes
Use high quality white chocolate for smoother melting and better flavor.
Chill the mixture thoroughly before rolling to prevent sticking.
Store in an airtight container in the refrigerator for best texture and freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg