One-Skillet Smoky Honey Chili Beef Rice

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Packed with bold flavors and vibrant colors, this One-Skillet Smoky Honey Chili Beef Rice is a perfect weeknight dinner that balances smoky heat with a touch of sweet. The rich umami from tender beef mingles with smoky chili powder, while the honey glaze delivers just the right amount of sweetness. Add the crunch of bell peppers and the heartiness of fluffy rice, and you’ve got a satisfying one-pan dish the whole family will love.

What sets this dish apart is how effortlessly it comes together—just one skillet, a handful of pantry staples, and under 30 minutes. It’s great for busy evenings when you want something homemade but don’t want the hassle of multiple pots and pans. Whether served fresh or reheated the next day, every bite stays just as flavorful and comforting.

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Ingredients for One-Skillet Smoky Honey Chili Beef Rice

• 1 lb beef sirloin, cut into small bite-sized cubes
• 2 tablespoons olive oil
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 ½ teaspoons smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon tomato paste
• 2 cups cooked rice (preferably cold, day-old rice works best)
• Salt and black pepper, to taste
• Fresh chopped parsley or green onions (optional, for garnish)

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Step 1: Sear the Beef

In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the beef cubes in a single layer. Season lightly with salt and pepper. Let them sear undisturbed for about 2-3 minutes to develop a nice crust. Flip and cook another 2-3 minutes until browned. Remove the beef from the skillet and set aside.

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Step 2: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium. Sauté the chopped onion for 2 minutes until slightly translucent. Stir in the garlic and cook for another 30 seconds, being careful not to burn it.

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Step 3: Add Bell Peppers and Seasoning

Add the diced red and green bell peppers to the skillet. Stir and cook for about 3-4 minutes until slightly softened but still crisp. Sprinkle in the smoked paprika and chili powder, and stir to coat the vegetables evenly.

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Step 4: Build the Sauce

Add the tomato paste, soy sauce, and honey to the skillet. Stir everything together until well combined and heated through, about 1 minute. This forms a rich, glossy coating for the meat and rice.

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Step 5: Combine Beef and Rice

Return the seared beef to the skillet. Add the cooked rice and gently toss everything together, ensuring the rice is well coated with the sauce. Cook for another 3-4 minutes, letting the rice absorb the flavors and the beef finish cooking through.

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Step 6: Final Touches

Taste and adjust seasoning if needed. For added freshness, sprinkle chopped parsley or green onions on top before serving. Serve hot, straight from the skillet.

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Storage Instructions

To keep your One-Skillet Smoky Honey Chili Beef Rice fresh and flavorful, follow these storage tips:

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Let the dish cool to room temperature before sealing.
• Freezer: This dish freezes well. Transfer to a freezer-safe container or bag and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: For best results, reheat in a skillet over medium heat with a splash of water or broth to prevent drying out. Alternatively, microwave in 1-minute intervals, stirring in between until heated through.

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Estimated Nutrition

Per serving (based on 4 servings total):

• Calories: 480 kcal
• Protein: 28g
• Fat: 18g
• Carbohydrates: 50g
• Sugar: 9g
• Fiber: 3g
• Sodium: 800mg
• Cholesterol: 60mg

Note: Values are approximate and can vary based on the exact ingredients used.

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Frequently Asked Questions

What type of beef works best for this recipe?

Sirloin is ideal because it’s tender and cooks quickly, but flank steak or even ground beef can be used in a pinch.

Can I make this dish vegetarian?

Yes! Substitute beef with firm tofu or use chickpeas or black beans for a plant-based protein option.

Is this recipe spicy?

It has a mild kick from chili powder, but you can increase or decrease the spice level to your liking.

Can I use brown rice instead of white?

Absolutely. Brown rice adds a nutty flavor and more fiber, though it may slightly alter the texture.

Can I use fresh rice instead of day-old rice?

Yes, but let it cool slightly before using. Day-old rice prevents the dish from becoming mushy.

What vegetables can I substitute for bell peppers?

Try zucchini, mushrooms, or snap peas—just adjust cooking times based on the vegetable’s density.

How do I make it more saucy?

Add a splash of beef broth or increase the soy sauce and honey slightly for a richer glaze.

Can I double this recipe?

Yes! Use a larger skillet or cook in batches to avoid overcrowding and ensure even cooking.

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