One Pot Lasagna Soup Recipe

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Craving lasagna but short on time? This One Pot Lasagna Soup delivers all the cozy, cheesy, meaty layers of classic lasagna without the hours in the kitchen. It’s hearty, rich, and exactly what you need when comfort food is calling and dishes are not.

Instead of layering pasta, sauce, and cheese in a baking dish, everything goes into one big pot. The result is a deeply flavorful, tomato-rich broth loaded with tender pasta and savory ground beef, topped with melty mozzarella for that iconic lasagna finish. Weeknight dinners just got a major upgrade.

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Preparation Phase & Tools to Use

To make the most of this One Pot Lasagna Soup, you’ll need just a few basic tools, each playing a vital role:

• Large Dutch Oven or Heavy Pot: This is your main cooking vessel, perfect for sautéing, simmering, and holding everything in one place. The even heat distribution helps the soup cook perfectly.
• Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching your pot, especially during the browning of meat and the simmering of the sauce.
• Ladle: To serve the soup neatly and preserve those precious pasta and cheesy layers in each scoop.
• Grater: For shredding mozzarella fresh—you’ll taste the difference!
• Chef’s Knife and Cutting Board: Essential for chopping onions, garlic, or any herbs you’re tossing in.

The beauty of this dish lies in its simplicity—you truly only need one pot, but choosing the right one makes the process easier and tastier.

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Ingredients for the One Pot Lasagna Soup

Each ingredient in this recipe adds depth, texture, or heartiness. Here’s what makes this soup so flavorful and satisfying:

• Ground Beef: Provides the rich, meaty base that mirrors traditional lasagna.
• Yellow Onion: Adds sweetness and aroma when sautéed; essential for building flavor.
• Garlic Cloves: Brings that unmistakable savory depth to the soup.
• Crushed Tomatoes: The tomatoey soul of this soup; rich and hearty.
• Tomato Paste: Intensifies the tomato flavor with a thick, sweet richness.
• Beef Broth: Adds volume and a deeply savory foundation to the soup base.
• Italian Seasoning: A perfect blend of herbs that replicates classic lasagna notes.
• Salt & Black Pepper: Simple but crucial for balance and depth.
• Lasagna Noodles (Broken into pieces): They give the soup its namesake texture and bite.
• Mozzarella Cheese: Melty and stretchy, it gives the soup its lasagna-like finish.
• Ricotta Cheese (optional for garnish): Adds creaminess and authenticity if dolloped on top.
• Fresh Parsley or Basil: For a bright, fresh finish to contrast the rich broth.

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How To Make the One Pot Lasagna Soup

Step 1: Sauté the Aromatics

Heat a large Dutch oven over medium heat. Add a bit of oil and sauté chopped onions until translucent. Toss in the garlic and cook just until fragrant.

Step 2: Brown the Beef

Add the ground beef to the pot. Break it apart and cook until it’s browned and no longer pink. Drain excess grease if necessary.

Step 3: Build the Broth

Stir in tomato paste, crushed tomatoes, beef broth, and Italian seasoning. Let everything simmer together to develop a deep, rich flavor.

Step 4: Add the Pasta

Drop in the broken lasagna noodles and simmer until tender, about 10-12 minutes. Stir occasionally to prevent sticking.

Step 5: Finish with Cheese

Stir in a handful of mozzarella to melt into the soup. Ladle the soup into bowls, topping each with a dollop of ricotta and a sprinkle of more mozzarella and fresh herbs.

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Serving and Storing Your One Pot Lasagna Soup

This soup is best served hot, with a generous spoonful of ricotta and a sprinkle of mozzarella on top. A crusty slice of garlic bread or a side salad makes the perfect companion.

If you have leftovers, let the soup cool before transferring it to an airtight container. It keeps beautifully in the fridge for up to 4 days. Reheat on the stovetop over medium heat, adding a splash of broth or water if it thickens. For longer storage, freeze in portions for up to 2 months—just be aware the pasta may soften slightly.

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Frequently Asked Questions

How can I make this soup vegetarian?

Swap the ground beef for plant-based crumbles or sautéed mushrooms, and use vegetable broth instead of beef broth. You’ll still get all the lasagna flavor, minus the meat.

Can I use a different pasta?

Absolutely. Mafalda, bow-tie, or even rotini can substitute well. Just keep an eye on the cooking time so the pasta doesn’t overcook.

Is this soup spicy?

Not by default. But if you want a little heat, add red pepper flakes when sautéing the garlic or finish with a dash of hot sauce.

Can I cook this in a slow cooker?

You can! Brown the meat and sauté the aromatics first, then transfer everything (except the pasta and cheese) to the slow cooker and cook on low for 6-7 hours. Add the pasta in the last 30 minutes.

What can I serve this soup with?

Garlic knots, a crisp Caesar salad, or even a simple toasted baguette are all great options.

Can I make this ahead for meal prep?

Definitely. Just store the pasta separately and add it when reheating to avoid mushiness. The broth base develops even more flavor after a day or two.

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Want More Italian-Inspired Comfort Food Ideas?

If this One Pot Lasagna Soup hit the spot, there are more Italian-style meals on LadyPlate that bring the same warmth and ease.

You might also love the Buffalo Chicken Lasagna Recipe, a spicy twist on the classic layered favorite. Or go for the Delicious Beef Bowtie Pasta — rich, savory, and just as satisfying.

For another cozy bowl, check out the Hearty Tuscan Bean Soup, a bean-forward take that pairs beautifully with crusty bread. You could also try Creamy Broccoli Cheddar Soup for something extra cheesy and smooth.

For more meat-forward dishes, the Italian Grinder Salad brings deli-style flavor in a lighter, crunchy form.

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You can save this to your soup or dinner boards for next time. Just click the Pin button.

If you try it, I’d love to know how yours came out. Did you add mushrooms? Extra cheese? Maybe a swirl of cream? Leave a comment below. I always enjoy hearing your kitchen wins.

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