Description

A rich and comforting one-pot dinner featuring juicy steak bites, tender rotini pasta, and a creamy, spicy garlic butter sauce that comes together in under 40 minutes.

Ingredients

1 pound sirloin steak, cut into bite-sized cubes

12 ounces rotini pasta

3 tablespoons butter

4 cloves garlic, minced

1 cup heavy cream

3 cups beef broth

1 teaspoon paprika

1 teaspoon chili flakes (adjust to taste)

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

2 tablespoons olive oil

Instructions

1. Heat olive oil in a large deep skillet over medium-high heat. Sear steak cubes until browned on all sides, then remove and set aside.

2. In the same skillet, melt butter and sauté garlic until fragrant. Add paprika and chili flakes, stirring briefly.

3. Pour in beef broth and bring to a simmer. Add rotini and cook until just al dente, stirring occasionally.

4. Reduce heat to low, stir in heavy cream, and cook until slightly thickened. Add Parmesan and stir until melted.

5. Return steak to the skillet, tossing to coat in the sauce. Garnish with parsley and serve hot.

Notes

For extra tenderness, let the seared steak rest while the pasta cooks to retain juices.

Adjust chili flakes to control spice level without losing flavor depth.

For a lighter version, substitute half-and-half for heavy cream and use lean steak cuts.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot Cooking
Cuisine: American Fusion

Nutrition

Serving Size: 1 serving
Calories: 625
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 3g
Protein: 35g
Cholesterol: 115mg

Keywords: steak pasta, garlic butter pasta, one pot dinner, creamy steak pasta