Have you ever craved a meal that combines the heartiness of steak, the comfort of pasta, and the indulgence of a creamy, spicy garlic butter sauce—all in just one pot? This dish is that dream realized. It’s a fusion of bold flavors and easy preparation, perfect for weeknights when you want something indulgent without the mountain of dishes.

Tender bites of juicy steak mingle with perfectly cooked rotini, all coated in a velvety sauce spiked with just enough heat to keep things interesting. It’s a recipe that doesn’t just feed you; it wraps you in a warm, savory hug.

Preparation Phase & Tools to Use

For this recipe, the right tools make all the difference. A large, deep skillet or Dutch oven is essential to allow enough room for browning the steak and cooking the pasta in one pot without crowding. A sharp chef’s knife ensures clean cuts of steak, maintaining tenderness. Wooden spoons or silicone spatulas are perfect for stirring without scratching your cookware, and a measuring jug helps you portion your liquids accurately, keeping the sauce silky instead of soupy.

Ingredients for the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Steak (sirloin or ribeye) – The star of the show, providing rich, beefy flavor and tender bites.
Rotini pasta – Holds onto the creamy sauce in every curve, making each forkful satisfying.
Butter – Creates the luscious base for the sauce and adds richness.
Garlic cloves – Infuses the dish with aromatic depth.
Heavy cream – Gives the sauce its silky texture and decadent mouthfeel.
Beef broth – Deepens the flavor and cooks the pasta to perfection.
Paprika & chili flakes – Add warmth and a gentle heat.
Parmesan cheese – Brings a salty, nutty finish to the sauce.
Fresh parsley – Lends a burst of freshness and color.
Olive oil – Helps sear the steak to a golden crust.

How To Make the One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Step 1: Sear the Steak

Heat olive oil in your skillet over medium-high heat. Sear steak cubes until browned on all sides, then remove and set aside to keep them tender.

Step 2: Build the Base

In the same skillet, melt butter and sauté minced garlic until fragrant. Sprinkle in paprika and chili flakes for a quick bloom of spice.

Step 3: Cook the Pasta

Pour in beef broth and bring to a simmer. Add rotini and cook until just al dente, stirring occasionally.

Step 4: Create the Creamy Sauce

Lower the heat, pour in heavy cream, and stir until the sauce thickens slightly. Fold in Parmesan until melted and smooth.

Step 5: Finish and Serve

Return the steak to the pot, tossing gently to coat in the sauce. Garnish with chopped parsley and serve immediately for the best texture and flavor.

Serving and Storing Your One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Serve this dish straight from the pot for a rustic, family-style dinner. It pairs beautifully with a crisp green salad or a slice of warm, crusty bread to soak up every drop of that luscious sauce. For drinks, a glass of bold red wine or sparkling water with lemon balances the richness.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop, adding a splash of beef broth or cream to revive the sauce’s silky texture.

Frequently Asked Questions

Can I use a different cut of steak?

Yes! While sirloin and ribeye are great for tenderness, strip steak or tenderloin can work beautifully.

Can I make it less spicy?

Absolutely—just reduce or skip the chili flakes and paprika, and you’ll still have a creamy garlic butter pasta.

Can I substitute the pasta type?

Yes, penne or fusilli are excellent alternatives, but avoid very thin pasta shapes, as they may overcook.

How can I make it lighter?

Use half-and-half instead of heavy cream and opt for a leaner cut of beef.

Can I freeze this dish?

It’s best enjoyed fresh, as the cream sauce may separate when thawed, but you can freeze for up to a month if needed.

Want More Pasta Dinner Ideas?

If you enjoyed the bold flavors of this One-Pot Creamy Spicy Garlic Butter Steak & Pasta, you might also love the Beef and Rotini in Garlic Parmesan Sauce for a cheesy twist. For a different take on creamy pasta, the Garlic Sausage Alfredo Rigatoni is rich and satisfying.

Feeling adventurous? Try the Spicy Rattlesnake Pasta for a fiery kick, or go for the comforting Delicious Beef Bowtie Pasta when you want a hearty bite.

Pin and Tell Me How Yours Turned Out

Save this recipe to your dinner boards for easy weeknight inspiration—just click the Pin button.

When you make it, drop a comment and let me know: Did you adjust the spice? Did you swap in another pasta? I’d love to hear your twist. For more daily recipe ideas, check out my Pinterest LadyPlate.

One-Pot Creamy Spicy Garlic Butter Steak & Pasta

Author: Julia Koch
Total Time: 35 minutes
Yield: 4 servings

Print Recipe

Description

A rich and comforting one-pot dinner featuring juicy steak bites, tender rotini pasta, and a creamy, spicy garlic butter sauce that comes together in under 40 minutes.

Instructions

1. Heat olive oil in a large deep skillet over medium-high heat. Sear steak cubes until browned on all sides, then remove and set aside.

2. In the same skillet, melt butter and sauté garlic until fragrant. Add paprika and chili flakes, stirring briefly.

3. Pour in beef broth and bring to a simmer. Add rotini and cook until just al dente, stirring occasionally.

4. Reduce heat to low, stir in heavy cream, and cook until slightly thickened. Add Parmesan and stir until melted.

5. Return steak to the skillet, tossing to coat in the sauce. Garnish with parsley and serve hot.

Notes

For extra tenderness, let the seared steak rest while the pasta cooks to retain juices.

Adjust chili flakes to control spice level without losing flavor depth.

For a lighter version, substitute half-and-half for heavy cream and use lean steak cuts.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot Cooking
Cuisine: American Fusion

Nutrition

Serving Size: 1 serving
Calories: 625
Sugar: 3g
Sodium: 720mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 3g
Protein: 35g
Cholesterol: 115mg

Keywords: steak pasta, garlic butter pasta, one pot dinner, creamy steak pasta