What if you could bring together the comforting heartiness of pasta with the smoky sweetness of barbecue—all in one pan? That’s exactly what One Pan Tangy Honey BBQ Chicken Penne delivers. This dish packs bold, savory-sweet flavor, and the ease of a single-skillet cleanup makes it even more satisfying.

Juicy chicken strips are seared until golden, then simmered in a rich honey BBQ sauce that coats each penne tube beautifully. The sticky tang of the sauce combined with tender pasta and a hint of fresh herbs creates a meal that’s both comforting and craveable. Whether it’s a busy weeknight or you’re cooking for guests, this recipe gives maximum reward with minimal effort.

Preparation Phase & Tools to Use

Before you begin, set yourself up for success with the right tools. A large, deep nonstick skillet or saute pan is essential—this is your one-pan base, so you want it roomy enough to fit the pasta, chicken, and sauce without spilling over. A sharp chef’s knife helps you slice the chicken evenly for uniform cooking.

You’ll also need a wooden spoon or heatproof spatula for stirring, especially when you’re reducing the sauce. Lastly, have a measuring cup set handy for precise sauce proportions. These tools not only streamline the process but also help ensure consistency in flavor and texture.

Ingredients for the One Pan Tangy Honey BBQ Chicken Penne

Chicken breast: Boneless and skinless chicken breast is lean, tender, and perfect for soaking up all the BBQ flavor.
Penne pasta: This tubular pasta holds the sauce beautifully, making every bite deliciously coated.
Honey BBQ sauce: The core flavor component—it brings that signature sweet-tangy taste with a smoky kick.
Garlic: Minced garlic adds aromatic depth and a slight sharpness that balances the sweetness.
Olive oil: Used for sautéing the chicken and garlic to bring out rich flavor.
Chicken broth: Adds moisture and enhances the chicken flavor while helping to cook the pasta.
Paprika: For a subtle smoky undertone.
Salt and black pepper: Essential seasonings to balance and enhance all other ingredients.
Fresh parsley: Chopped and sprinkled on top for color and a burst of freshness at the end.

How To Make the One Pan Tangy Honey BBQ Chicken Penne

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken breast and season with salt, pepper, and paprika. Cook until lightly browned on all sides, about 4–5 minutes.

Step 2: Add Garlic and Sauce Base

Stir in minced garlic and cook for 30 seconds, just until fragrant. Then pour in the honey BBQ sauce and chicken broth. Stir well to combine all the flavors.

Step 3: Add Pasta and Simmer

Add the uncooked penne directly into the pan. Stir everything together and bring the mixture to a gentle boil. Reduce heat, cover, and let simmer for about 12–14 minutes, or until the pasta is al dente and the liquid has reduced.

Step 4: Finish and Serve

Once the pasta is tender and the sauce is thickened, remove the lid and give it a good stir. Let any excess liquid cook off uncovered for 2 more minutes if needed. Sprinkle chopped parsley over the top before serving.

How to Serve and Store One Pan Tangy Honey BBQ Chicken Penne

Serve this dish hot, straight from the skillet, garnished with extra parsley or a sprinkle of shredded cheese for added richness. It pairs beautifully with a crisp side salad or steamed vegetables for a full meal.

To store, let the pasta cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days. For best results, reheat in a skillet over low heat with a splash of broth to loosen the sauce, or microwave in short bursts.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute penne with rigatoni, rotini, or even shells. Just keep the cooking time consistent with the type of pasta.

What if I don’t have honey BBQ sauce?

You can use regular BBQ sauce and mix in 1-2 tablespoons of honey for a similar effect.

Is this recipe freezer-friendly?

It can be frozen, though the pasta may soften slightly upon reheating. Store in a freezer-safe container for up to 2 months.

Can I use chicken thighs instead of breast?

Absolutely. Boneless, skinless chicken thighs work well and add even more flavor due to their higher fat content.

How can I make it spicier?

Add red pepper flakes or a splash of hot sauce to the sauce mixture before simmering.

What veggies pair well with this dish?

Roasted broccoli, grilled corn, or a simple garden salad complement the sweet and savory flavors nicely.

Want More BBQ Pasta Ideas?

If you love the sweet and savory blend of barbecue and pasta, don’t miss the One Pot Spicy BBQ Chicken Cheeseburger Pasta for a comfort food fusion that’s bold and cheesy.

Another flavor-packed option is the One Skillet Smoky Cajun BBQ Chicken Pasta with its deep, smoky spice and velvety sauce.

For a beefy twist, the Delicious Beef Bowtie Pasta is rich and satisfying, while Beef Enchilada Pasta One Pan Meal offers a Tex-Mex punch.

Prefer oven-baked comfort? Try the Buffalo Chicken Lasagna Recipe for layers of creamy, spicy goodness.